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    We returned 7 recipes for...

    "bisques-cream" x

    "seafood" x

    "pork-loins" x

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    1-7 of 7
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    Recipe #353975

    I got the original recipe from Allrecipes.com. After and little of this and that was added I had a sweet and sour that made the whole family happy. It...

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    Sweet and Sour Medley
    By Michelle Shaver on February 4, 2009

    Recipe #353975

    "I got the original recipe from Allrecipes.com. After and little of this and that was added I had a sweet and sour that made the whole family happy. It is oh so good."
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    Ingredients: cornstarch, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #274185

    Chef’s Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place...

    1 More Info
    "Chef’s Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place the stuffing in the center then roll the roast and tie up with butchers twine. This will create a pinwheel look when you slice the roast and makes a nice presentation. This was an after thought and..."
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    Ingredients: lump crabmeat, pork stock...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #163198

    Great Clam Stew! I believe it has a Portuguese origin?!?!?

    2 More Info
    Lori's Cataplana
    By Lori 13 on April 6, 2006

    Recipe #163198

    "Great Clam Stew! I believe it has a Portuguese origin?!?!?"
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    Ingredients: dry white wine, olive oil...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Recipe #67028

    a wonderfully rich dish with an incredible blend of flavors.It will definitely impress your friends at a dinner party.This dish would go very well with...

    3 More Info
    pork cutlet al cindona
    By uncledoofus on July 18, 2003

    Recipe #67028

    "a wonderfully rich dish with an incredible blend of flavors.It will definitely impress your friends at a dinner party.This dish would go very well with a light fruity red wine slightly chilled or a German Riesling"
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    Ingredients: lump crabmeat, boneless pork loin...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #153959

    This is a very nice mix! You will be very surprised!

    4 More Info
    "This is a very nice mix! You will be very surprised!"
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    Ingredients: pepper, shrimp, fresh parsley...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Recipe #305308

    I know the sound of a soup with pineapple and dried shrimp might not sound that appetizing, but this soup is delicious. I usually add about 1/2 cup of...

    5 More Info
    "I know the sound of a soup with pineapple and dried shrimp might not sound that appetizing, but this soup is delicious. I usually add about 1/2 cup of jasmine rice to a bowl and ladle in the soup."
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    Ingredients: fresh coarse ground black pepper, fresh pineapple...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #250268

    I made this recipe by mixing together elements of Won Ton soups I had already made and enjoyed. I always thought it was way more complicated. Putting...

    6 More Info
    Won Ton Soup (Wonton)
    By MPCook on September 2, 2007

    Recipe #250268

    "I made this recipe by mixing together elements of Won Ton soups I had already made and enjoyed. I always thought it was way more complicated. Putting together the Won Tons can be a little time consuming, but you can make them ahead of time and freeze them too (up to 3 months). This is a pretty filling soup, but can be played with to either be the main..."
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    Ingredients: sliced water chestnuts, shrimp...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

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