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"Delicious, different supper."

Ingredients: shrimp, garlic, lemon juice...

"This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish."

Ingredients: fettuccine, fresh mushrooms...

"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."

Ingredients: pepper, fish bones, onions...

"A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring."

Ingredients: herring fillets, dill seeds...

"this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread."

Ingredients: cream cheese, double cream...

"A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's Pierogie [peer-Oh-Gee] Potato Pierogies Perogies Potato Pierogi"

Ingredients: cream cheese, eggs, onions...

"Quick and easy way to make Salmon Croquettes"

Ingredients: corn oil, eggs, onions...

"NOTE: the "l" in maslo is pronounced as a "w".
Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At least two different kinds of bread should be used: Light and dark. In addition to commercially available party rye and similar rounds of white canapé bread, you can..."

Ingredients: herring fillets, fresh herbs...

"A slightly new take on the Polish classic--and SO pretty."

Ingredients: cucumbers, dill, green onions...

"I have always wanted to make delicious "Old Style" Gefilte Fish like my Grandma Else and Aunt Bessie used to made. So have tried making Gefilte Fish several times, however, without much success. Finally on my fourth try, I have come very close to their "Secret Recipe". I say "Secret Recipe" because it was not written..."

Ingredients: pepper, eggs, carp...

"Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6."

Ingredients: pepper, pickled herring, eggs...

"A traditional Christmas Eve dish served in Poland."

Ingredients: onions, tomato paste...