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"This delicious, quick and simple low-calorie meal serves two. recipe easily doubles or triples to serve more."

Ingredients: cinnamon, garlic, lemon juice...

"I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!"

Ingredients: extra virgin olive oil, green olives...

"Great served over grilled salmon."

Ingredients: sweet cherries, dry white wine...

"Incredibly basic, yummy avocado-based salad; it's one of my new favorite dishes now that I'm on a restricted diet. Dairy-free, yeast-free, wheat-free, and low carb. I like this recipe because the avocado gives it a creamy texture and the flax seeds add a good dose of fiber."

Ingredients: cucumbers, flax seeds...

"This recipe came from Chef Bruce Lefebvre.
Serve this over GRITS along with a nice salad. If you are not found of grits you might want to concider a nice brown rice."

Ingredients: grits, cold water, peaches...

"This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.)"

Ingredients: aluminum foil, lemons...

"A dish that we found extremely tasty and interesting! Real Simple Magazine, July 2005 edition."

Ingredients: corn oil, creme fraiche...

"This peach-berry salsa goes wonderfully with grilled salmon"

Ingredients: cilantro, garlic...

"Note that 1/2 cup dried tart cherries can be substituted for frozen tart cherries."

Ingredients: cilantro, fresh coarse ground black pepper...

"From Joyce Lamont's Favorite Minnesota Recipes& Radio Memories."

Ingredients: lump crabmeat, dried marjoram...

"There are many Paula Deen fans on Recipezaar. This is her recipe that was on foodnetwork.com.

The recipe makes alot of BBQ sauce. Way more than you'll need unless you plan to drench the fish in the sauce. I cut the sauce recipe down to 1/4th of the printed amounts and still came up with close to 1 cup of sauce, which gave me alot of..."

Ingredients: pepper, tilapia fillets...

"The Mango Salsa is great with anything - mild, smoky or spicy off the barbecue. See what combination you can come up with this summer -"

Ingredients: chipotle peppers, shrimp...

"Usually serve with hot steamed white (polished) rice."

Ingredients: coriander, butterfish...