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"The sauce is the key to this recipe....HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar's calculations to reduce a recipe. I'm not sure how much this..."

Ingredients: Dijon mustard, dill, shrimp...

"Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients(see Variations). One variation is vegetarian. With its competing spices, strong-flavored cilantro, and acidic tomatoes, this pasta dish calls for a simple Italian white--a pinot grigio, for example. Notes: I..."

Ingredients: cilantro, ground cumin...

"This in addition to a salad makes for a great 500 calorie meal. We've found that it freezes incredibly well, and divides perfectly into 10 ounce portions."

Ingredients: shrimp, sliced mushrooms...

"This is a recipe that I got out of Cooking Light magazine. Yummy creammy sauce. It is lighter than you would think. Prep and cooking are approximent."

Ingredients: fresh ground black pepper, dry white wine...

"This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done..."

Ingredients: extra virgin olive oil, marinated artichoke hearts...

"Great as a family dinner, can be served as a side dish with Veal."

Ingredients: dried oregano, dry white wine...

"I have a photocopy of this recipe. I believe it is originally from Cook's Illustrated."

Ingredients: dry red wine, fresh parsley...

"An elegant pasta dish."

Ingredients: fresh dill, frozen peas...

"Spectacular dish I created after eating one of those frozen "all in one" meal from the grocery store. After eating that I decided that I couldmake this, and I could make it better...and I did! This really tastes great and looks fancy too!"

Ingredients: garlic powder, cooked shrimp...

"I created this dish just by experimenting with different flavors and ingredients that I happened to have on hand. It came out so delicious that my husband insisted it was the best thing he ever tasted and I should name it after myself. So here it is!"

Ingredients: fresh tomatoes, garlic...

"This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad."

Ingredients: fresh basil, frozen green peas...

"This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry."

Ingredients: chives, lobsters, cream...

"When preparing salmon, I usually cut off the skinny edges and freeze them in a zip-lock bag. Then there's fish on hand to throw into a quick dish like this one."

Ingredients: fennel seeds, fresh basil...

"From Food & Wine, May 2007"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...