Search

"I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted here. So, here goes, feel free to adjust seasonings for your personal taste."

Ingredients: cooking oil, dried dill...

"When I got married at the age of 21, I could barely make toast, let alone a WHOLE meal! My sister always told me 'but it's so easy!' and I obviously didn't believe her. One frantic evening, when I've procrastinated all day about what to make for dinner, I call my sister for advice. This is when she told me the 'secret recipe'..."

Ingredients: orange bell peppers, fresh parsley...

"A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and I begged for the recipe."

Ingredients: fish fillets, fresh dill...

"This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you can go ahead and eat it with dairy."

Ingredients: pepper, spices, cumin...

"This Italian and Libyan- influenced dish is great to serve in the summer months."

Ingredients: corn, chopped tomatoes, eggs...

"I got this recipe from Tzipi Amiri, who helps run the Israel-food discussion list on Yahoo."

Ingredients: ground cumin, eggs...

"This is the signature dish at New York City restaurant Aquagrill. It is served with hummus and salad in a lemon coriander vinaigrette.
You may have some crust mixture left over; freeze extra to use later, or try it on chicken. This recipe is also kosher and gluten-free."

Ingredients: ground cumin, cucumbers...

"I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire."

Ingredients: ground cumin, diced tomatoes...