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    This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was...

    Teriyaki Chicken Drumsticks (Teriyaki)

    Recipe #190605

    0 More Info
    Teriyaki Chicken Drumsticks (Teriyaki)
    By Alskann on October 14, 2006

    Recipe #190605

    "This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!"
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    Ingredients: ginger, olive oil, soy sauce...

    Rating: 91.80%;

    41 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Wasabi Grilled Tuna

    Recipe #9773

    1 More Info
    Wasabi Grilled Tuna
    By Chasfoodie on June 29, 2001

    Recipe #9773

    "This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."
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    Ingredients: dry hot mustard, wasabi powder...

    Rating: 97.00%;

    39 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but...

    Javanese Roasted Salmon and Wilted Spinach

    Recipe #38785

    2 More Info
    Javanese Roasted Salmon and Wilted Spinach
    By yooper on August 28, 2002

    Recipe #38785

    "This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I..."
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    Ingredients: cornstarch, dry crushed red pepper...

    Rating: 96.60%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #30380

    This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time.

    3 More Info
    Grilled Japanese Swordfish
    By Tebo on June 4, 2002

    Recipe #30380

    "This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time."
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    Ingredients: cider vinegar, garlic, ginger...

    Rating: 97.60%;

    25 Reviews

    Prep Time:12 mins

    Total Time: 22 mins

    Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes...

    The Best Salmon Marinade

    Recipe #286303

    4 More Info
    The Best Salmon Marinade
    By CHILI SPICE on February 12, 2008

    Recipe #286303

    "Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."
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    Ingredients: fresh ginger, olive oil...

    Rating: 98.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Many people love sushi, but are intimidated to make it themselves, however, it is REALLY EASY to make, and a LOT of FUN too! You won't believe how...

    How to Make and  Roll Sushi

    Recipe #261193

    5 More Info
    How to Make and Roll Sushi
    By Linda's Busy Kitchen on October 25, 2007

    Recipe #261193

    "Many people love sushi, but are intimidated to make it themselves, however, it is REALLY EASY to make, and a LOT of FUN too! You won't believe how creative you can get while making your sushi. The sky is the limit really! Add any veggies and fish you like, and be creative. Please note that this is basically a TUTORIAL on "How To Roll..."
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    Ingredients: nori, pickled ginger, wasabi...

    Rating: 100.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you...

    Types of Sushi Rolls

    Recipe #261412

    6 More Info
    Types of Sushi Rolls
    By Linda's Busy Kitchen on October 25, 2007

    Recipe #261412

    "To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite..."
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    Ingredients: nori, cooked japanese-style rice...

    Rating: 100.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    These sushi poppers are tasty and do not require an expert to prepare.
    Young children would find these fun to make.

    Sushi  Poppers

    Recipe #113851

    7 More Info
    Sushi Poppers
    By William (Uncle Bill) Anatooskin on March 21, 2005

    Recipe #113851

    "These sushi poppers are tasty and do not require an expert to prepare.
    Young children would find these fun to make."
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    Ingredients: albacore tuna in water, cream cheese...

    Rating: 98.40%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #59172

    GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

    8 More Info
    Sushi Salad
    By Tyler Clarke on April 10, 2003

    Recipe #59172

    "GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."
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    Ingredients: cucumbers, fresh seaweed...

    Rating: 85.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #53628

    Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit...

    9 More Info
    Citrus Teriyaki Salmon
    By ChrisMc on February 5, 2003

    Recipe #53628

    "Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled..."
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    Ingredients: garlic, ginger, green onions...

    Rating: 98.00%;

    10 Reviews

    Prep Time:3 hrs 5 mins

    Total Time: 3 hrs 15 mins

    A very traditional Japanese soup

    Miso Shiru Soup

    Recipe #12744

    10 More Info
    Miso Shiru Soup
    By Bergy on October 16, 2001

    Recipe #12744

    "A very traditional Japanese soup"
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    Ingredients: firm tofu, dashi, bonito tuna...

    Rating: 90.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic...

    Sushi Layers

    Recipe #46014

    11 More Info
    Sushi Layers
    By Derf on November 14, 2002

    Recipe #46014

    "A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square"
    View Full Recipe

    Ingredients: small capers, nori, cucumbers...

    Rating: 86.00%;

    10 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    A nice easy dish for entertaining though it must be served the moment it's made or the avocado will start to discolor.

    Avocado and Prawns in Wasabi

    Recipe #19943

    12 More Info
    Avocado and Prawns in Wasabi
    By JustJanS on February 18, 2002

    Recipe #19943

    "A nice easy dish for entertaining though it must be served the moment it's made or the avocado will start to discolor."
    View Full Recipe

    Ingredients: king prawns, wasabi...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you....

    Basic Onigiri

    Recipe #60398

    13 More Info
    Basic Onigiri
    By Nin-Nin on April 21, 2003

    Recipe #60398

    "Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the variety available. A great way to get rid of left over rice from a previous meal. Practice this one, it may take..."
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    Ingredients: nori, umeboshi, canned tuna...

    Rating: 100.00%;

    8 Reviews

    Prep Time:0 mins

    Total Time: 5 mins

    14 More Info
    Japanese Steak House Shrimp Sauce
    By Gay Gilmore on January 27, 2001

    Recipe #8560

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    Ingredients: dry mustard, garlic...

    Rating: 85.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

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