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"Stick to your ribs cooking, Cajun-style."

Ingredients: pepper, cooked ham, shrimp...

"I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to share with you.

I've recorded the recipe as written, but should add that I did not cook..."

Ingredients: cooked ham, shrimp...

"A delicious and easy recipe from our newspaper that I happened to have all the ingredients for on hand!"

Ingredients: salt & freshly ground black pepper, tilapia fillets...

"Flavorful and wonderful, this dish comes from the flavor center of the earth! From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, shrimp, fat...

"This is not an egg roll. Chicken filled with ham and shrimp."

Ingredients: pepper, cooking oil...

"Diet food this is not but it is so full of flavours that it is worth the expenditure of calories for this dish. It is also a recipe that is flexible. You can add which ever meat you prefer. Shrimp, scallops, ham, chicken, even mussels can be tossed into this dish."

Ingredients: Spanish onions, cooked ham...

"A recipe older than my grandma. Freezable, see instructions below."

Ingredients: ground ham, green onions...

"Came from the "Taste of Home" Hearty stews & casseroles. A great tasting casserole."

Ingredients: cooked ham, green peppers...

"My fiance was talking about having a craving for ham and pineapple one night so I started browsing recipes. I found a few and since I couldn't decide which one to make, I combined them and came up with this. I thought it was delicious, but I think I'll use crushed pineapple next time to spread the taste of it more. You could also make this to..."

Ingredients: pepper, lemon pepper seasoning...

"This recipe appeared in "Cooking Light" magazine."

Ingredients: coconut extract, garlic, ham...

"From "River Roads Recipes II". Submitted by Mr. John G. Blanche. Posted for ZWT5."

Ingredients: bouillon, cream, cooked ham...

"The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice."

Ingredients: eggs, green onions, ham...

"This is the best gumbo that I have ever eaten. It is from an old Ebony magazine. Lots of work but well worth it. Makes a lot but dont count on lots of leftovers."

Ingredients: andouille sausages, shrimp...

"A twist on a New Orleans classic."

Ingredients: cooking oil, andouille sausages...