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"The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe."

Ingredients: chives, dry sherry...

"This is a recipe adapted from a book called Quick and Healthy Recipes and Ideas, where I have been looking for lower fat, sodium and calories without sacrificing taste. Imitation crab can be used but look for ones with as short as an ingredient list as possible to avoid many of the extra preservatives etc. Fresh crab has significantly less sodium..."

Ingredients: green onions, lemon juice...

"This is from my Dutch cook book. It's very simple and tastes great. A quick week night meal. I would use a nice Pinot Grigio wine - use a cup for the recipe, and save the rest to serve with dinner."

Ingredients: mushrooms, salt, sole fillets...

"Here's our family favorite simple macaroni and cheese! Yummy creamy goodness and an easy one pan dish made quick and simple on the stovetop; score! Almost identical to the recipe on the Velveeta box. We like ours sprinkled with grated Parmesan cheese, at the table. Yummy add-ins are: veggies (Fordhook limas are my favorite and DH likes extra pepper..."

Ingredients: pepper, elbow macaroni, milk...

"These eggs look nice, taste nice. Quick to make and they usually disappear quick too."

Ingredients: fresh dill sprigs, shrimp...

"This recipe was posted in response to a request. It is herring wrapped around a pickle and "pickled" with onion, pepper, lemon and seasonings. The prep time does not include the time to soak the herring, or the "cure" time."

Ingredients: herring fillets, pickles...

"If you like, toss some frozen peas into the white sauce for some color contrast. A rib-sticking comfort food from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, steamed rice, milk...

"Am not sure how easy smoked eel is to find elsewhere (it's very popular in Holland), but if you can find it, the flavour of this rich, tasty soup is awesome (an well as bursting with broccoli and omega-3 goodness). Also turns out ok using smoked salmon, but eel is best! Please note: I think chicken bullion cubes are bigger in Europe than the US...."

Ingredients: smoked eel, potatoes...

"This is an adapted recipe - adapted from a recipe that showed up in my email. It sounds like it would be very pretty on a buffet - bridal shower perhaps?"

Ingredients: chives, cream cheese...

"This omelet-style dish makes a great starter. The Edam, salmon and dill dressing give it a real Dutch twist!"

Ingredients: clear honey, eggs, edam cheese...

"A little like Louisiana pistolettes without the spiciness, this simple dish is pure comfort food. Small portions might make a nice appetizer. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, shrimp, light cream...

"Adapted from the Art of Dutch Cooking. Posted for ZWT6."

Ingredients: pepper, cooked shrimp, oil...

"Delicious served with rye bread and good coffee. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, cream, herring fillets...

"This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). Recipe was copied word for word from the book. Prep, cooking times and servings were not given for this recipe, they are my estimates."

Ingredients: pickled herring, French dressing...