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"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."

Ingredients: dry mustard, garlic powder...

"One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988"

Ingredients: ground cumin, fresh ground pepper...

"This recipe was found on the melindalee.com website. It is great when served with Mango-Lime Relish (see recipe). Preparation time does not include the 2-3 hours needed for the shrimp to marinate."

Ingredients: cilantro, dark rum, shrimp...

"This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site."

Ingredients: cilantro, adobo seasoning, oil...

"The sweet & sour flavors are wonderful!"

Ingredients: cider vinegar, golden seedless raisins...

"From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5."

Ingredients: green olives, mayonnaise...

"This recipe works well with just about any type of fish filet. Leave skin on, it helps keep the filets from shrinking and will help keep the fish from sticking to the grill. The skin can easily be removed before serving or leave it on, either way it is good! Found this in "Three Men from Miami Cook Cuban" by Glenn Lindgren, Raul Musibay and..."

Ingredients: cumin, fresh cilantro...

"Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad. (Total time: 16 mins.)This is a very nice and pretty salad dish. Cooking Light Magazine, August/05. Making of the salad included in prep time -- not cooling time. Update 06/19/2008 - after making this..."

Ingredients: cooking spray, dry rub seasonings...

"Courtesy Emeril Lagasse, 2007 - Emeril Live. Episode: Cookin Up Cuban. We served this the other day & the residents enjoyed it immensely. We also added pimento stuffed olives to the tomato sauce - that made it taste just right!"

Ingredients: salt & freshly ground black pepper, dried oregano...

Ingredients: dry white wine, garlic...

"This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!"

Ingredients: fresh ground black pepper, dry white wine...

"This recipe appeared in "Cooking Light" magazine."

Ingredients: coconut extract, garlic, ham...

"This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator and then baked, just bring it to room temperature first. There is a restaurant here in Miami that serves this dish and it is superb!"

Ingredients: fine breadcrumbs, cracker meal...

"From "Real Simple" magazine. Serve over white rice."

Ingredients: cilantro, dry red wine...