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"The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili.)"

Ingredients: cornstarch, onions, parsley...

"My DH printed this recipe from a blog and asked me to save it here for us to try when we could get some of the local Mandurah prawns to try it with. Times are estimated and do not include peeling prawns, which would take me about 15 to 25 minutes depending on size of prawns. We made this last night and I have made some minor changes to the original..."

Ingredients: cornflour, honey...

"From the Woman's Day magazine. Suggested you serve with steamed rice and top with rocket. Time does not allow for peeling prawns. Tips given - 1. Use chilli sauce to taste in place of chilli. 2. Omit scallops and use 500 grams prawns. 3. Serve with crusty bread. The original recipe included 100 grams feta cheese which was crumbled and added..."

Ingredients: diced tomatoes, olive oil...

"Adds a little zip to plain scallops. 4 scallops = 2 points."

Ingredients: ground cumin, fresh lemon juice...

"Super quick & super tasty. Another great recipe for when you've just come back from work and want to eat real food - fast!"

Ingredients: cornflour, dark soy sauce...

"I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick"."

Ingredients: pepper, curry powder...

"Wonderfully flavoursome recipe for this tasty fish. Perfect for lunch or a light dinner."

Ingredients: Spanish onions, coriander...

"A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads "Combined with lemongrass and galanga, this aromatic paste will give you a hot and sour "Tom Yam" soup..". Kaffir lime leaves are..."

Ingredients: coriander leaves, galangal...

"This recipe is like the chili crab recipe-this is my version. try this if you like a but of spice i call it chili prawns, its the same way they make chili crab in SE ASIA"

Ingredients: corn oil, garlic paste...

"I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste because I don't like food so overly spicy you can't taste any of the other flavors. It is fairly simple to put together too. You can serve..."

Ingredients: cream of mushroom soup, shrimp...

Ingredients: dried mint, dried parsley...

"White chili is a modern twist on an old standard. Creole White Chili is my twist on the new twist."

Ingredients: cilantro, ground cumin...

"A cross between a Green curry and a white chili, this recipe can be made with Salmon or chicken."

Ingredients: cilantro, coconut milk...

"this is a delicious recipe using king fish,and its special because this is the first recipe i am posting,i think its worth the effort"

Ingredients: cinnamon sticks, cloves...