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    You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).

    Spicy Mustard Crab Dip

    Recipe #61367

    0 More Info
    Spicy Mustard Crab Dip
    By Rita~ on May 6, 2003

    Recipe #61367

    "You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies)."
    View Full Recipe

    Ingredients: chutney, crackers...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #119731

    This "rice" used in this recipe can be used as a substitute for rice in any recipe.

    1 More Info
    Low Carb Tuna and ' Rice' Casserole
    By Mercy on April 29, 2005

    Recipe #119731

    "This "rice" used in this recipe can be used as a substitute for rice in any recipe."
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    Ingredients: pepper, instant minced onion...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #65023

    This recipe is from the Auberge du Soleil Spa, Napa Valley, CA. A fabulous light dish, the combinations of flavors and textures, sweet and salty, creamy...

    2 More Info
    "This recipe is from the Auberge du Soleil Spa, Napa Valley, CA. A fabulous light dish, the combinations of flavors and textures, sweet and salty, creamy and crunchy are fantastic! (The cooking time includes the balsamic reduction)"
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    Ingredients: cream, fresh sea scallops...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #18520

    This macaroni salad could be served on summer afternoons in place of a heavier meal, or as a side dish. Give it enough time to cool and meld tastes for...

    3 More Info
    Shrimp Macaroni Salad
    By Tish on January 30, 2002

    Recipe #18520

    "This macaroni salad could be served on summer afternoons in place of a heavier meal, or as a side dish. Give it enough time to cool and meld tastes for the best results"
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    Ingredients: elbow macaroni, fresh parsley...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #102850

    My husband recently made this dish for a Scandinavian potluck. As strange a combination as it sounds, it's very tasty and was gobbled up by everybody...

    4 More Info
    "My husband recently made this dish for a Scandinavian potluck. As strange a combination as it sounds, it's very tasty and was gobbled up by everybody at the event. Give it a try! This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say: "Should you be invited to an informal evening get-together..."
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    Ingredients: half-and-half, cold water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. Serve with rolls...

    West Coast Cauliflower

    Recipe #351167

    5 More Info
    West Coast Cauliflower
    By loof on January 21, 2009

    Recipe #351167

    "My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. Serve with rolls and a salad for a great quick meal!"
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    Ingredients: pepper, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #41180

    This serves 2 as the main meal or 4 as a side salad.Lovely combination of flavors. Do not over cook the cauliflower and make sure it is cool before tossing...

    6 More Info
    Artichoke, Cauliflower & Shrimp Ensalata
    By Bergy on September 24, 2002

    Recipe #41180

    "This serves 2 as the main meal or 4 as a side salad.Lovely combination of flavors. Do not over cook the cauliflower and make sure it is cool before tossing with other ingredients"
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    Ingredients: frozen shrimp, water-packed artichoke hearts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #7607

    I just 'adopted' this recipe from the 'orphan recipes' list - will be trying and editting (if necessary) it. Sounds like a great comfort...

    7 More Info
    Bailey's Bouillabaisse (Fish Stew)
    By WaterMelon on March 13, 2000

    Recipe #7607

    "I just 'adopted' this recipe from the 'orphan recipes' list - will be trying and editting (if necessary) it. Sounds like a great comfort food."
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    Ingredients: pepper, marjoram, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #461101

    Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work.

    8 More Info
    "Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work."
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    Ingredients: fresh crabmeat, smoked paprika...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #58063

    Easy to throw together, this veggie-packed salad will wow your dinner guests. This can also be made with chicken instead of tuna. (cook time is for bacon)...

    9 More Info
    Italian Tuna Toss
    By Barb Gertz on April 4, 2003

    Recipe #58063

    "Easy to throw together, this veggie-packed salad will wow your dinner guests. This can also be made with chicken instead of tuna. (cook time is for bacon)"
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    Ingredients: cucumbers, diced pimentos...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Lip-Smacking Linguini Salad with Horseradish Dressing

    Recipe #36817

    10 More Info
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    Ingredients: Dijon mustard, dill weed...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #347873

    This is a recipe my Mom makes that came from Emeril LaGasse. She bakes a whole salmon and purees a head of cooked cauliflower in the blender. If you...

    11 More Info
    Olive Oyl's Roasted Salmon With Cauliflower Puree
    By AmyZoe on January 7, 2009

    Recipe #347873

    "This is a recipe my Mom makes that came from Emeril LaGasse. She bakes a whole salmon and purees a head of cooked cauliflower in the blender. If you aren't sure you like salmon, you should really give this a try. This is definitely something to make when company's coming. Everyone will want the recipe. This is 5 stars plus. Thanks Mom..."
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    Ingredients: fresh ground black pepper, heavy cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Another gem from my mother in law!

    Saint Silvester Pudding

    Recipe #33893

    12 More Info
    Saint Silvester Pudding
    By canarygirl on July 11, 2002

    Recipe #33893

    "Another gem from my mother in law!"
    View Full Recipe

    Ingredients: cream, shrimp, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #65203

    Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your...

    13 More Info
    "Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing."
    View Full Recipe

    Ingredients: chives, cucumbers...

    Rating: 80.00%;

    2 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 15 mins

    Recipe #169809

    Adapted from a recipe from chef Jean-Georges Vongerichten, a very elegant dish and the raisin-caper combinations is surprisingly wonderful. Supposedly...

    14 More Info
    "Adapted from a recipe from chef Jean-Georges Vongerichten, a very elegant dish and the raisin-caper combinations is surprisingly wonderful. Supposedly discovered by accident in the kitchen of Jean-Georges."
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    Ingredients: fresh ground pepper, sherry wine vinegar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

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