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    We returned 4 recipes for...

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    Cambodian-Style Fish Poached in Coconut Milk
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    This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was

    "I...

    Cambodian-Style Fish Poached in Coconut Milk

    Recipe #432721

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    Cambodian-Style Fish Poached in Coconut Milk
    By I'mPat on July 20, 2010

    Recipe #432721

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    "This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was

    "I love this recipe because it is quick and simple to make, yet so exotic in flavour. The galangal, turmeric and kaffir lime leaves add that gorgeous earthy, aromatic flavour so particular to South-East..."
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    Ingredients: coconut milk, galangal...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #228764

    Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)
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    This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere...

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    Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)
    By KLHquilts on May 18, 2007

    Recipe #228764

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    "This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area -- you'll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good!"
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    Ingredients: pepper, shrimp, eggplants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #475521

    Cambodian Chicken and Rice Soup With Shrimp
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    Recipe shared at Food and Wine by Ratha Chau.

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    Cambodian Chicken and Rice Soup With Shrimp
    By Sweet Jezebel on March 3, 2012

    Recipe #475521

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    "Recipe shared at Food and Wine by Ratha Chau."
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    Ingredients: cilantro, fresh ginger...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #251065

    Cambodian Summer Rolls
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    The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue.

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    Cambodian Summer Rolls
    By Manami on September 5, 2007

    Recipe #251065

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    "The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue."
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    Ingredients: fresh basil, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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