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    Shrimp Fettuccine Alfredo over Spinach Noodles
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    This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese...

    Shrimp Fettuccine Alfredo over Spinach Noodles

    Recipe #108443

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    Shrimp Fettuccine Alfredo over Spinach Noodles
    By AKillian24 on January 16, 2005

    Recipe #108443

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    "This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles...."
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    Ingredients: fresh ground black pepper, alfredo sauce...

    Rating: 96.00%;

    5 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #31803

    Semolina Bread
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    From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1...

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    Semolina Bread
    By Bunsby on June 20, 2002

    Recipe #31803

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    "From "The Bread Machine Cookbook II" by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high."
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    Ingredients: semolina flour, olive oil...

    Rating: 72.00%;

    5 Reviews

    Prep Time:7 mins

    Total Time: 3 hrs 7 mins

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