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    1-15 of 22
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    Recipe #167048

    This sounded so good. A Rachael Ray creation.

    0 More Info
    Jambasta
    By Valerie in Florida on May 5, 2006

    Recipe #167048

    "This sounded so good. A Rachael Ray creation."
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    Ingredients: andouille sausages, fresh ground black pepper...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    2blue's Pepperoni Ravioli

    Recipe #269192

    1 More Info
    2blue's Pepperoni Ravioli
    By 2Bleu on December 1, 2007

    Recipe #269192

    "A great appetizer!"
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    Ingredients: eggs, puff pastry sheets...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a...

    Chorizo, Crabmeat Quiche

    Recipe #92753

    2 More Info
    Chorizo, Crabmeat Quiche
    By Rita~ on June 6, 2004

    Recipe #92753

    "This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."
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    Ingredients: ready-made pie crusts, lump crabmeat...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    3 More Info
    Clam & Sausage Soup
    By Moirianne on February 23, 2004

    Recipe #84861

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    Ingredients: clam juice, diced tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #282152

    Hot, Spicy, and Yummy... hot hot hot... a stew he is famous for.

    4 More Info
    Jeff's Jambalaya
    By Sweetiebarbara on January 29, 2008

    Recipe #282152

    "Hot, Spicy, and Yummy... hot hot hot... a stew he is famous for."
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    Ingredients: cumin, shrimp, green peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #226697

    Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.

    5 More Info
    Low Country Boil Savannah Style
    By Auntie Jan on May 8, 2007

    Recipe #226697

    "Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants."
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    Ingredients: raw shrimp in shells, crabs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    My version and not hardly an original Paella recipe, but pretty darn good. Can be frozen after cooking.

    New Orleans Style Paella

    Recipe #376895

    6 More Info
    New Orleans Style Paella
    By gailanng on June 12, 2009

    Recipe #376895

    "My version and not hardly an original Paella recipe, but pretty darn good. Can be frozen after cooking."
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    Ingredients: shrimp, ham, jalapenos...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs

    From Food & Wine magazine. This makes a pretty and tasty meal for four.
    If you like your jambalaya really spicy, you could add hot sauce when...

    Crab and Andouille Jambalaya

    Recipe #373402

    7 More Info
    Crab and Andouille Jambalaya
    By LifeIsGood on May 20, 2009

    Recipe #373402

    "From Food & Wine magazine. This makes a pretty and tasty meal for four.
    If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy!"
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    Ingredients: lump crabmeat, andouille sausages...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #279544

    A quick and tasty authentic Jambalaya. Ingredients can mixed the night before and placed in the fridge. Just pull out and plug in the next morning.

    8 More Info
    Crock Pot Jambalaya
    By LynnG #2 on January 17, 2008

    Recipe #279544

    "A quick and tasty authentic Jambalaya. Ingredients can mixed the night before and placed in the fridge. Just pull out and plug in the next morning."
    View Full Recipe

    Ingredients: pepper, red pepper sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #161899

    This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed...

    9 More Info
    Crock Pot Jambalaya
    By Steve2702 on March 28, 2006

    Recipe #161899

    "This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it"
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    Ingredients: ground cumin, dried basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 6 hrs 45 mins

    I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This...

    Low Carb Shrimp With Creole Sauce

    Recipe #91031

    10 More Info
    Low Carb Shrimp With Creole Sauce
    By mary winecoff on May 11, 2004

    Recipe #91031

    "I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and very good."
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    Ingredients: andouille sausages, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #76773

    After looking at many cheese soup and chowder recipes, I decided to try making my own combination of both. The bechamel sauce makes it a thicker than...

    11 More Info
    Son of Chowder
    By Mark H. on November 17, 2003

    Recipe #76773

    "After looking at many cheese soup and chowder recipes, I decided to try making my own combination of both. The bechamel sauce makes it a thicker than some soups and chowders, but hey, we like it that way."
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    Ingredients: ground cumin, canned corn...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    I got this recipe from the Bistro Naturals website. Will try this tonight and post pictures later.

    Bistro Naturals Jambalaya

    Recipe #326209

    12 More Info
    Bistro Naturals Jambalaya
    By mightyro_cooking4u on September 20, 2008

    Recipe #326209

    "I got this recipe from the Bistro Naturals website. Will try this tonight and post pictures later."
    View Full Recipe

    Ingredients: shrimp, extra virgin olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Recipe #144386

    From Americas test kitchen- so you know it is good!

    13 More Info
    Chicken and Shrimp Jambalaya
    By That Napa Chicken Ranch on November 10, 2005

    Recipe #144386

    "From Americas test kitchen- so you know it is good!"
    View Full Recipe

    Ingredients: andouille sausages, clam juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #278906

    One of my DH's favorite. I tweaked it a little to suit our tastes. It is really quite easy to put together, yields 2 servings and reheats well. I...

    14 More Info
    Chicken Jambalaya
    By mama smurf on January 15, 2008

    Recipe #278906

    "One of my DH's favorite. I tweaked it a little to suit our tastes. It is really quite easy to put together, yields 2 servings and reheats well. I fix a green salad with it and garlic bread for a complete meal. Found this recipe in the "Cooking for One or Two"."
    View Full Recipe

    Ingredients: dried thyme, green peppers...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

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