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"The sweet & sour flavors are wonderful!"

Ingredients: cider vinegar, golden seedless raisins...

"A light dish that is wonderful for summertime or for dreaming about being at the shore. It blends the flavors of coconut, pineapple, and banana that complement each other so well. I use cooked tail-off shrimp and canned pineapple as it makes the preparation much shorter"

Ingredients: sweetened flaked coconut, crushed pineapple in juice...

"I know it sounds weird, but this cod brunch is great (and I don't even like fish). Once you try it, I'm sure you'll love it too. My fiance and I went to Bermuda two years ago, had this brunch, and came back and had to replicate it. Everytime we make it for someone they think "ew" I don't want that, but then once they've..."

Ingredients: marinara sauce, avocados...

"A requested favorite served at the Black Dog restaurant on Martha's Vineyard. This is a fun, tropical combination of ingredients and flavors. It's pretty healthy, too. Enjoy!"

Ingredients: sliced almonds, fresh ground black pepper...

"About.com's Home Cooking blog: "This ketchup is a sauce that combines the sweetness of mangoes and bananas with an exotic spiciness. Serve as a dipping sauce for fritters, shellfish, pork, chicken, sausage, ham, or appetizer meatballs. Cook this up in less than 30 minutes. It will keep for up to two weeks in the refrigerator. Lobster balls..."

Ingredients: dill weed, ground allspice...