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"My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776"

Ingredients: eggs, panko, mayonnaise...

"This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook."

Ingredients: pepper, eggs, milk...

"This is so yummy. Everyone loves it."

Ingredients: pepper, eggs, green peppers...

"This is one of my mom's old recipes. We both love it."

Ingredients: pepper, lump crabmeat, eggs...

"What could be simplier or more delicious? From Back Creek Inn Bed and Breakfast in Solomons, MD."

Ingredients: 9" unbaked pie shells, eggs...

"This is one of my favorite recipes for salmon. We try to have this dinner at least twice a month. The juices from the tomatoes make a delicious sauce for the whole dish."

Ingredients: pepper, fresh basil...

"This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!"

Ingredients: chives, halibut fillets...

"Yummy! Delicious! Found originally in Cooking Light Magazine but has been tweaked a couple of times. These are intoxicating and can be served as an appetizer, a course for a dinner party, for a fancy brunch or just a snack! They can be dressed up or dressed down with caviar and a dollop of sour cream. Very versatile!"

Ingredients: chives, cooking spray...

"A good brunch or weekend supper dish."

Ingredients: eggs, garlic powder, milk...

"Posted in Another Taste of Palm Springs by Tammy Taylor. I also have this in Simply Seafood" by Vicki Emmons. You can use Vermouth instead of white wine if you like."

Ingredients: pepper, dry white wine, eggs...

"This is a nice starter for 8 or a main course for 4, then serve a salad with it. You can make most of the recipe in advance, up to the point to flaking the fish. This is also very nice with smoked cod or haddock. Can be made as one large tart, use a 9 inch round tin, you might have to give it a longer baking time. You will need 8 tartlet tins of approx..."

Ingredients: cream, eggs, fresh dill...

"When I got my first apartment, my mom gave me her 1954 Settlement Cook Book. The book is well worn, with tape holding it together. This is one of my favorite recipes from the book. We would have it hot for dinner with a white sauce over the top or some Durkee's Sauce on the side. It is also wonderful leftover served cold. This recipe is very mild,..."

Ingredients: pepper, dried parsley...

"Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise."

Ingredients: fresh ground black pepper, fresh basil...

"I made this recipe on Valentines day and it was a HUGE success, very filling and a great brunch after a thorough workout the night/day before. This recipe is actually 3 serving, so expect to have some leftover. Courtesy Gourmet Magazine and Wilton plus 3 Bakeware."

Ingredients: chives, eggs, heavy cream...