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"Ready, Set, Cook! Special Edition Contest Entry. In Mexico, shrimp tacos are traditionally made with beer battered fried shrimp. Delicious, but not particularly healthy. This recipe is lightened up (no frying) and uses Simply Potatoes Diced Potatoes with Onions for a hearty flair. And the addition of fresh ingredients such as red, ripe tomatoes,..."

Ingredients: ground cumin, goat cheese...

"Looks and tastes fancy, but oh so easy to make. This recipe serves 2, but it would be easy to scale it up for company."

Ingredients: curry powder, shrimp...

"A yummy crab salad that I found at fooddownunder.com originally."

Ingredients: ground cumin, fresh ground black pepper...

"This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes."

Ingredients: cilantro, shrimp...

"Serve with a summer veggie couscous pilaf. from Lisa Miller of Woman's Day mag."

Ingredients: fresh ground pepper, dried basil...

"This is from a South Beach cookbook, but I like it with imitation crabmeat a lot better. The original recipe also calls for the jarred roasted red peppers but I find I don't really miss it if I don't have them. One of my favourites and it's even good thrown in a tortilla with a little lettuce for a sandwich! I will say though, it doesn't..."

Ingredients: fresh cilantro, fresh lime juice...

"Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made from dried, smoked jalapenos) grills them, then layers them on top of crunchy fried corn tortillas and crisp citrusy slaw.Recipe by Melissa Rubel, from Pairing of the Day: September 2008,..."

Ingredients: cilantro leaves, corn tortillas...

"The Jun-Aug Icelandic fishing season begins in a few dys & this versatile recipe by Dumont Monte from his cookbook simply titled *Salmon* will be among the 1st I try when our supply of smoked salmon is replenished in our freezer. While not a burger in the traditional sense as it is not cooked -- it is definitely an easy-fix that is ideal for light..."

Ingredients: creme fraiche, rolls...

"When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the *Finger Food* cookbook of the Australian Women's Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation..."

Ingredients: lemon juice, garlic cloves...

"An elegant version of an old favorite. Egg yolk combined with avocado, garlic and Tabasco - topped with smoked salmon and black pepper. They can also be used as a garnish for summer dishes. You can substitute tiny canned shrimp for the salmon."

Ingredients: extra virgin olive oil, hard-boiled eggs...

"From Ricardo & Friends. I'm guessing for the number of serving. It's not written."

Ingredients: fresh chives, fresh cilantro...

"Lovely luncheon fair. Adapted from Southern Living."

Ingredients: pepper, lump crabmeat...

"From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time."

Ingredients: chervil, canned crabmeat...

"Copied from a cookbook that I took out of the library in my pre-Zaar days. Makes a nice light dinner."

Ingredients: fresh ground pepper, cucumbers...