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"Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."

Ingredients: fresh ground pepper, pitted ripe olives...

Ingredients: eggs, half-and-half, onions...

"Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it.
There are variation at the end that makes it even richer."

Ingredients: olive oil, salt and pepper...

"A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living."

Ingredients: pepper, eggplants, fresh basil...

"A tasty, healthy and low fat dish for summer. This is my French husband's recipe, he made it up himself, and he hopes people will try it and like it. It is a fast, cheap, good and good-for-you dinner. We eat it as a main course, but it would be equally good as a side dish with grilled meat or fish."

Ingredients: pepper, eggplants, garlic...

"This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation, I've used a crescent roll crust, but you may use a regular shortcrust pastry if you wish. You will need a 9 or 10-inch tart tin with..."

Ingredients: salt & freshly ground black pepper, eggs...

"Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!"

Ingredients: fresh ground black pepper, panko...

"Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board."

Ingredients: summer squash, eggs...

"A delightful and very elegant summer starter dish that is fresh and easy to make. The combination of the parmesan cheese with the hazenut oil and black olives is a very sophisticated flavour, making this a wonderful dish to serve before any special summer dinner party. If you cannot get hold of hazelnut oil, walnut oil would be a good substitute. Green..."

Ingredients: courgettes, pitted black olives...

"This recipe is the inspiration of Chef Tower - from the time spent cooking with culinary genius Richard Olney in France. "No better appreciation of vegetables can be found than in Olney's book Simple French Food," Tower says."

Ingredients: chives, fresh ground pepper...

"This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorful, and very versatile. It goes great as a side dish, with some cold roasted chicken, in an omelette, over pasta, or even in a sandwich! I don't..."

Ingredients: pepper, eggplants, fresh basil...

"This is so easy, and tastes so funky and bistro. You can make instant vegetarian meals in so many ways with a few baggies of this in your freezer. A must for working vegetarian moms!"

Ingredients: lemon juice, lemons, olive oil...

"From "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije."

Ingredients: ground cumin, fresh ground black pepper...

"When zucchinis are on sale and you don't know what to do with them, this is the perfect recipe.
You can put it on toasted french bread and eat it as an appetizer or snack.
Instead of the fresh herbs you can use a herbes de provence mix if you already have it at home."

Ingredients: dried breadcrumbs, nicoise olives...