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"If you are looking for a sweet potato dish that looks beautiful and isn't loaded with brown sugar and marshmallows, this is it. From the Australian Women's Weekly. An excellent winter side dish with roast meat or as a vegetarian main course. I used lite evap instead of cream, and baked ricotta with chillies and rosemary. DH & I loved it--..."

Ingredients: gruyere cheese, olive oil...

"Two of my favorite flavors, Sweet Potatoes and Maple. The cooking time for the sweet potatoes is shortened by parboiling them and it also helps to keep them moist.
Recipe is courtesy of Jacques Pepin"

Ingredients: fresh ground pepper, pure maple syrup...

"I saw a recipe for potatoes au gratin on the local news and decided to adapt it using three kinds of potatoes: Yukon Gold, blue, and sweet. It's quite colorful and tasty. The contrast of the earthy blue potatoes and the sweet potatoes is heavenly."

Ingredients: yukon gold potatoes, gruyere cheese...

"Serve on its own as a warming supper, with bacon or the Sunday roast."

Ingredients: milk, mushrooms, nutmeg...

"Tasty traditional French potato dish from the Dauphine in Savoy region, near the Italian border..tweaked for a lower fat diet"

Ingredients: fresh coarse ground black pepper, light cream...