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"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

"A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!"

Ingredients: pepper, fresh mushrooms...

"Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them well of all the grit."

Ingredients: dried morels, creme fraiche...

"This is so good! I love ordering veal dishes at French restaraunts and decided to try making this myself. I was surprised that it isn't that hard. I found this recipe in a 1973 Betty Crocker cookbook. Prep and cook times approximate. Note: If you don't have a wooden mallet, the edge of a plate can be used to pound meat."

Ingredients: pepper, dry breadcrumbs, eggs...

"A classic French recipe for veal."

Ingredients: bouquet garni, creme fraiche...

"Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in speciality groceries or reduce clear, unsalted beef stock until syrupy."

Ingredients: dry white vermouth, madeira wine...

"This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice."

Ingredients: fresh thyme, heavy cream...

Ingredients: clarified butter, madeira wine...

"Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!"

Ingredients: pepper, garlic powder...

"This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!"

Ingredients: pepper, eggs, lemon juice...

"Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red cherry tomatoes and garnished with parsley."

Ingredients: pepper, dry vermouth...

"one of my favorite dishes, this version is adapted from today's NY Times."

Ingredients: bouquet garni, egg yolks...

"This is a traditional paté which is very simple to make !
Other advantage : you can cook it one day ahead..."

Ingredients: cognac, eggs, nutmeg...

"Duck and Mushroom Duxelle Filled Milk-Fed Veal With Cheese and Scotch Gravy. This French dish is a really decadent stuffed veal. Delicious. It’s a little expensive to make. I do this with pork tenderloin its much cheaper and I find that the pork has more flavor."

Ingredients: veal fillets, demi-glace...