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    We returned 2 recipes for...

    "bisques-cream" x

    "french" x

    "unprocessed-freezer" x

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    When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs...

    Fresh Fig and Ginger Chutney from the Auberge

    Recipe #381309

    0 More Info
    "When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."
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    Ingredients: demerara sugar, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury...

    Easy Homemade Lavender Scented and Infused Vinegar

    Recipe #416577

    1 More Info
    "A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury dish. Use it in my Lavender Mayonnaise or to flavour a salad dressing – all the lavender taste but not the chewy lavender buds! This vinegar retains not only the flavour of the lavender, but also the..."
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    Ingredients: lavender, white wine vinegar...

    Rating: 0.00%;

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    Prep Time:672 hrs

    Total Time: 672 hrs

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