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"This is a hearty stew of white beans, chicken and sausage. This recipe was developed for a 3 quart crock pot. If you use a larger one, you will need to double the ingredients. Serve with cornbread, green onion fans and a side salad."

Ingredients: chicken sausages, smoked turkey...

"This is another of the traditional recipes I learned while living in Dijon, France from my friend and neighbor, Denis. This is the original, untouched recipe from Burgundy. You and your guests will not be disappointed. Make with Turkey breasts too if you like, or any other fowl."

Ingredients: cognac, creme fraiche...

"Use on pork or chicken."

Ingredients: cumin, garlic powder, nutmeg...

"Best sandwich turned into baked squares. From 125th Anniversary Pennsylvania State Grange Cookbook."

Ingredients: eggs, low-fat swiss cheese...

"This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner."

Ingredients: pepper, egg substitute, eggs...

"Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard greens to mimic the bitter flavor of escarole, or use spinach for milder flavor (I found spinach too bland and think escarole gives just the right punch). Serve with a crusty baguette..."

Ingredients: cooking spray, reduced-sodium fat-free chicken broth...

"This is my absolute favorite of all the Cooking School recipes! It's an especially tasty was of using up your leftover holiday bird or is worth cooking up a breast for. (See *Mccall's Cooking School Deluxe Turkey Salad* for directions.) Cooked chicken meat can be used, but turkey gives an even richer flavor. This dish is fit for company but is also good for OAMC as it freezes..."

Ingredients: turkey broth, dry sherry...

"Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England."

Ingredients: fresh ground black pepper, boneless turkey breast...

"Another crockpot recipe avoiding prepacked seasonings and can soups.

Haven't tried it yet, but sounds like it might be good and could be great with angel hair pasta, rice or mashed potatoes

From family.go.com"

Ingredients: brine, fresh parsley...

"This layered extravaganza is deliciously slow-cooked, and is a wonderful way to use your leftover turkey from the holidays! Makes a good after-Thanksgiving or New Year's Eve/Day dinner party dish. Original recipe was from "Julia Child's Kitchen." Although the preparation sounds a bit complicated, all the steps are well laid out and..."

Ingredients: pepper, eggs, garlic...

"One of my family's all-time favorites, we really love this simple old-time version of the Monte Cristo Sandwich! It's great for breakfast, brunch, lunch or dinner. Traditionally dusted with confectioner's sugar, and served with red currant jelly for dipping. You can add a dab of Dijon mustard, if desired. Although this sandwich can be quartered..."

Ingredients: confectioners' sugar, cooked ham...

"A wonderfully French inspired dishes - Hot Turkey Sandwich with Bacon and Cheese Sauce."

Ingredients: green onions, milk, paprika...