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"We catch a lot of trout here, and this is a great way to fix it!"

Ingredients: pepper, eggs, half-and-half...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus and rich trout makes a delightful weekend brunch salad or a quick weeknight meal. Don't be intimidated by the many components of this recipe — this salad can be tossed together quickly."

Ingredients: brioche bread, Dijon mustard...

"This trout recipe was taught to me from a top Danish chef back in Denmark in the 60's. I have prepared this recipe for many guests over the years, and just loved it."

Ingredients: fresh breadcrumbs, green onions...