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"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."
Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."

Ingredients: eggs, lemon peel...

"Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good. So I went hunting up a recipe and I was shocked it was not on the Zaar. I..."

Ingredients: chocolate, cinnamon sugar...

"I thought I was in heaven when I bit into one of these melt-in-your-mouth shortbread cookies. Thanks to Chef Romina Rasmussen of Les Madeleines Bakery in Salt Lake City for sharing the recipe."

Ingredients: jam, cornstarch...

"Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest."

Ingredients: egg whites, lime zest, salt...

"Macaroon cookies are small and dainty. But not these they are over 3 inches in diameter and loaded with of coconut. Try this treat! golden crispy on the outside, white and chewy on the inside. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons."

Ingredients: coconut extract, extra large egg whites...

"A classic sugar cookie found throughout Normandy, sometimes called a galette or petit beurre. Serve with fruit desserts."

Ingredients: egg yolks, milk, salt...

"This is my own family recipe for the traditional Algerian 'Sables' cookies.
These sables are very easy to make & are a real favourite in our home. We like them with strawberry jam filling & icing sugar dusting or with apricot jam filing & dessicated coconut finish... but you can use any of your favourite preserves (if they..."

Ingredients: eggs, granulated sugar...

"This is a classic French cookie originating in Normandy France. These cookies are delicious plain, but they can also be flavored with ground nuts or zests and they can even be sandwiched together with jam or preserves, ganache, or lemon curd."

Ingredients: eggs, granulated sugar...

"A Jacques Torres recipe that makes a delicious, crumbly-textured cookie. Dough is done in the food processor."

Ingredients: egg whites, granulated sugar...

"A crisp cookie on the outside and chewy inside. Can be made with any nut you desire like pecans or almonds. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons."

Ingredients: cinnamon, walnut extract...

"If you want chocolate meringue cookies, gently fold in 2 ounces of finely chopped bittersweet chocolate at the end of step 2. The meringues may be soft right after coming out of the oven, but they will stiffen as they cool. If it's humid or rainy, you can minimize stickiness by allowing the meringues to cool in a turned-off oven for an additional..."

Ingredients: cornstarch, egg whites, sugar...

"Chocolate Chip cookies that amaze every time."

Ingredients: chocolate chips, olive oil...

"This recipe was a total fluke! I accidently added powdered sugar to a recipe that called for brown sugar. Since I was going rogue anyway, I added my little flairs. The result was amazing! These taste like those fancy butter cookies that you buy in the gourmet cookie packages. The ratio of powdered sugar to grain sugar and the added cinnimon are the..."

Ingredients: cinnamon, eggs...

"These little cookies, or biscuits, as we call them in the UK, are absolutely delicious - light and yet fresh with the flavour of the dried lemon verbena. Dried verbena is essential in this recipe, as opposed to fresh leaves, to keep the cookies light, fresh and crisp. They make great gifts - pack them in a little cellophane bag with an attractive..."

Ingredients: eggs, lemon verbena leaves...