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"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

Ingredients: fresh cilantro, garlic, oil...

"A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"Yum...this is a family favourite served with steamed rice."

Ingredients: cornflour, lemon juice, onions...

"From Gourmet Mag. Very simple and delicious vegetable dish"

Ingredients: swiss chard, golden raisins...

"French, Spanish and Scottish fusion cooking at its best!
Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or so...........serve them hot with crusty bread to mop up all the sinful garlic butter and whisky juices..."

Ingredients: pepper, lemon wedges, parsley...

"Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."

Ingredients: eggs, garlic...

"Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!"

Ingredients: pepper, garlic powder...

"A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too."

Ingredients: pepper, garlic, green onions...