Search

"Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!"

Ingredients: Dijon mustard, boneless chicken breast halves...

"Spice it up or spice it down to suit your taste."

Ingredients: pepper, salt substitute...

"Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook"

Ingredients: cream, desiccated coconut...

"Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."

Ingredients: eggs, garlic...

"A Southwestern take on a traditional French meal that dates as far back as the 16th Century! Heads up: This quiche has more of a custard texture than a cheesy egg texture. If you want to "beef it up," I recommend adding another egg and maybe a little shredded swiss."

Ingredients: chipotle chiles in adobo, eggs...

"The verrine trend took France by storm several years ago and the trend is still alive and well! They are made by layering ingredients in small glasses. This is a great appetizer to serve before a hearty meal. You may use regular or red quinoa(or steamed couscous or bulgur). Adapted from Vegetarian Times magazine."

Ingredients: lime juice, olive oil, salt...

"Quiche with a Tex Mex variation."

Ingredients: ready-made pie crusts, eggs...

"A quick, fun, refreshing pick-me-up I mixed up one evening just to see how it would taste. I like everything separately,and really like sparkly things with the X-Rated Fusion. I don't think I would like this with the other flavors of Enviga, but it is all up to you. (***X-Rated Fusion is Premium FRENCH vodka - ZWT3)"

Ingredients: ice, peaches...

"Adapted from the Biltmore Village Inn,
Asheville, North Carolina. Enjoy!"

Ingredients: cottage cheese, diced green chilies...

"Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own!"

Ingredients: chayotes, eggplants...