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    We returned 552 recipes for...

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    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...

    Chocolate Mousse

    Recipe #8995

    0 More Info
    Chocolate Mousse
    By Sandra Silver on May 15, 2001

    Recipe #8995

    "...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."
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    Ingredients: chocolate chips, confectioners' sugar...

    Rating: 90.60%;

    96 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Finally Captain Kate! Here I am w/your belated birthday present. This is a little something light I've found refreshing in the afternoon when I'm...

    Kate's Afternoon Wine Cooler (Zwt - France)

    Recipe #176535

    1 More Info
    Kate's Afternoon Wine Cooler (Zwt - France)
    By twissis on July 6, 2006

    Recipe #176535

    "Finally Captain Kate! Here I am w/your belated birthday present. This is a little something light I've found refreshing in the afternoon when I'm busy doing my ZWT cooking! It's tasty, goes down really fast & smooth & doesn't cloud your mind when you're measuring ingredients either!"
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    Ingredients: cranberry juice, Fresca soda...

    Rating: 98.60%;

    43 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to...

    Green Beans Provencale

    Recipe #91661

    2 More Info
    Green Beans Provencale
    By PaulaG on May 24, 2004

    Recipe #91661

    "This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans."
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    Ingredients: dried basil, dried rosemary...

    Rating: 96.40%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve...

    Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

    Recipe #176182

    3 More Info
    "Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve with rice, pasta or a medley of fresh seasonal vegetables with steamed new potatoes.This is one of my "fail safe" recipes - it is also brilliant on the Barbeque or oven baked!
    Also..."
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    Ingredients: creme fraiche, French Dijon mustard...

    Rating: 92.40%;

    34 Reviews

    Prep Time:45 mins

    Total Time: 12 hrs 45 mins

    This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works...

    Spinach & Roquefort Salad

    Recipe #169739

    4 More Info
    Spinach & Roquefort Salad
    By Susie D on May 25, 2006

    Recipe #169739

    "This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times."
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    Ingredients: cider vinegar, cracked black pepper...

    Rating: 98.20%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good...

    Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

    Recipe #203253

    5 More Info
    "Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is..."
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    Ingredients: pepper, creme fraiche...

    Rating: 95.40%;

    30 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets...

    Chicken Thighs With Lemon Garlic

    Recipe #336497

    6 More Info
    Chicken Thighs With Lemon Garlic
    By Chef floWer on November 11, 2008

    Recipe #336497

    "Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets because I think the chicken has much more flavour if it's kept on the bone and it is much tender. The original recipe comes from ‘Taste of the Sun’ by Jacqueline Clark & Joanna Farrow but I..."
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    Ingredients: fresh parsley, lemons...

    Rating: 91.00%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening...

    Fruit and Yogurt Treat

    Recipe #172160

    7 More Info
    Fruit and Yogurt Treat
    By Mama's Kitchen (Hope) on June 9, 2006

    Recipe #172160

    "There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!"
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    Ingredients: fruit preserves, mint...

    Rating: 94.80%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This great Cheat's recipe has all the elements of a traditional French Cassoulet - assorted meats, beans, carrots, tomatoes, wine & tomatoes -...

    Cheat's French Cassoulet - Crock Pot or Le Creuset

    Recipe #200864

    8 More Info
    "This great Cheat's recipe has all the elements of a traditional French Cassoulet - assorted meats, beans, carrots, tomatoes, wine & tomatoes - but is very easy & does not include Confit d'Canard if you find that difficult to obtain. However, you need to get hold of high meat content sausages to give it a more authentic taste. I have..."
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    Ingredients: bouquet garni, butter beans...

    Rating: 97.20%;

    21 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Easy and delicious. From Philadelphia Homestyle Cookbook.

    Broccoli Dijon

    Recipe #241933

    9 More Info
    Broccoli Dijon
    By Vicki in CT on July 23, 2007

    Recipe #241933

    "Easy and delicious. From Philadelphia Homestyle Cookbook."
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    Ingredients: pepper, Dijon mustard...

    Rating: 92.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is Jacques Pepin's recipe. The resulting chicken is moist, soft, and flavorful. Use a large non-stick frying pan. If cilantro is too strong for...

    French Chicken Thighs in Cilantro Sauce

    Recipe #104939

    10 More Info
    French Chicken Thighs in Cilantro Sauce
    By Polar Bear on November 29, 2004

    Recipe #104939

    "This is Jacques Pepin's recipe. The resulting chicken is moist, soft, and flavorful. Use a large non-stick frying pan. If cilantro is too strong for your taste, substitute with parsley or sage. If we dont have cilantro, we prefer finely chopped sage or parsley for this recipe. In Europe, cilantro is coriander."
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    Ingredients: corn oil, fresh ground black pepper...

    Rating: 89.40%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #18613

    This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook....

    11 More Info
    French Onion Beef Casserole
    By yooper on January 31, 2002

    Recipe #18613

    "This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook."
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    Ingredients: condensed French onion soup, fresh mushrooms...

    Rating: 85.20%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!

    Tomato Basil Soup

    Recipe #56703

    12 More Info
    Tomato Basil Soup
    By Sandi (From CA) on March 20, 2003

    Recipe #56703

    "Lovely soup with substance. Literally! Not "brothy" but rich... and probably not heathy either. I won't tell if you won't!"
    View Full Recipe

    Ingredients: fresh basil leaves, heavy cream...

    Rating: 95.60%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This is for 2, but is easy to adjust for more. Makes a great breakfast or lunch. I use low fat yogurt.

    Yogurt Parfait

    Recipe #25343

    13 More Info
    Yogurt Parfait
    By MizzNezz on April 16, 2002

    Recipe #25343

    "This is for 2, but is easy to adjust for more. Makes a great breakfast or lunch. I use low fat yogurt."
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    Ingredients: granola cereal, strawberries...

    Rating: 90.00%;

    18 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th,...

    Tarte Tatin -- Easy Version

    Recipe #240338

    14 More Info
    Tarte Tatin -- Easy Version
    By Susiecat too on July 13, 2007

    Recipe #240338

    "Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first.
    ..."
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    Ingredients: cinnamon, frozen puff pastry...

    Rating: 91.20%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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