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"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"

Ingredients: oil, powdered sugar...

"A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)"

Ingredients: cinnamon, eggs, milk...

Ingredients: eggs, fresh flat-leaf parsley...

"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

Ingredients: dried onions, olive oil...

"Flavor's of onion, garlic, rosemary and lavender from Dried Blend of Aromatic Herbs, Onions, Garlic give this a French taste."

Ingredients: crescent rolls, herbs...

"Yummy Rolls! (Bread-Machine Preferred)"

Ingredients: garlic, milk, parmesan cheese...

"I got this recipe from Classic Home Cooking. It is salt-free. The original recipe uses 12 small molds, but I use 6 larger ones. It is nice and buttery, wonderful with a hot bowl of soup. Prep time does not include time to rise."

Ingredients: eggs, milk, sugar...

"From Sunset Magazine (May 2005)"

Ingredients: semisweet chocolate, plain croissants...

"I have not tried this recipe, but it looks very good. Prep time is rising time.
From "Quick and Tasty Bread""

Ingredients: brie cheese, eggs...

"This is an appetizer that is so good for parties and just a few company that you will be sure to make it again and again."

Ingredients: cream cheese, crescent roll dough...

"Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks! <3"

Ingredients: cream cheese, egg whites...

"I had to track down this recipe when Mark Bittman called it "the best croissant recipe ever". It's from Paula Peck's classic cookbook, "The Art of Fine Baking". This recipe takes a long time but it's worth it! You can freeze the shaped croissants and bake from frozen for 12-14 minutes at the 400°F. These continue..."

Ingredients: cream, dry yeast, egg yolks...

"Brioche are a lovely "eggy" bread from France. I am posting this here to try. The dough rests overnight in the refrigerator and is baked in the morning so plan accordingly."

Ingredients: egg whites, egg yolks, eggs...