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Ingredients: Knorr french onion soup mix, mayonnaise...

"Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light"

Ingredients: plain fat-free yogurt, cooking spray...

"No added oil here. Just good fat from the avocado.
This is a France meets Tex-Mex recipe."

Ingredients: Dijon mustard, grape tomatoes...

"This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original recipe!"

Ingredients: cucumbers, double cream...

"A unique method of preparation that avoids the traditional fat of frying, this recipe creates a delicious maple coating on the bottom of the toast."

Ingredients: egg whites, eggs, French bread...

"My mom had this recipe for a long time and never got around to making it. Very smooth, creamy dessert - works any time of the year. Of course, if you don't want to make it as a pie, just make the mousse filling and chill in wine glasses. The prep time does not include the chilling time for the pie to set."

Ingredients: eggs, chocolate graham wafer pie crust...

Ingredients: cream cheese, rose petals...

"Fleur de Sel is used in this easy recipe by William Yosses Recipe calls for a SMALL melon. Fleur de Sel is a lovely salt, but only the extravagant use it for cooking. Most people use it as a condiment and sprinkle a pinch here and there in places where the salt will shine and its distinctive flavor and texture will be appreciated."

Ingredients: seedless watermelon, fleur de sel...

"Oh my, I found this on epicurious.com, and can't wait to try it. I love cardamom, and have a huge container of it downstairs that I need to use. I have never tried making creme brulee before. Prep time is chill time."

Ingredients: egg yolks, granulated sugar...

"Spice it up or spice it down to suit your taste."

Ingredients: pepper, salt substitute...

"Oustanding combination of vegetables, herbs and cheese; they complement each other perfectly. Would make a great vegetarian summer (or anytime) one-dish meal. I found this recipe on-line when searching for artichoke recipes (hey, you can never have too many good ones). Then I tweaked a little to improve it."

Ingredients: pepper, goat cheese...

"This dish should be prepared at least one day before serving which puts it high on my list of dishes to prepare for company. All of the work is done before hand. The recipe is from a restaurant in Julienas France, "Le Coq au Vin" and I found it in Bon Appetit."

Ingredients: fresh parsley, beaujolais wine...

"A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!"

Ingredients: cream cheese, raspberry liqueur...

"A nice, easy recipe for salad dressing. The prep time includes time for the flavors to blend."

Ingredients: pepper, garlic, lemon juice...