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"I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO..."

Ingredients: glace ginger, oranges, zest of...

"Sinfully delicious chocolates with a little kick. Cooking time includes cooling/chilling time."

Ingredients: cocoa powder, cream, paprika...

"A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc.

Enjoy!"

Ingredients: coconut milk, desiccated coconut...

"Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums"

Ingredients: cinnamon, lemon juice, plums...

"I'm not much of a dessert cook, but this is foolproof and tastes great."

Ingredients: eggs, milk, plums...

"This requires advanced planning, because the prunes should marinate in Armagnac for about ten days before being used in the glace. Many a Gascon kitchen will have, as a matter of course, prunes in Armagnac in an earthenware crock, always available for recipes like this or to be used in compotes or eaten on their own. Prep time does NOT include ten..."

Ingredients: egg yolks, milk, prunes...

"Close to the dish served at a local Chinese restaurant near my hometown."

Ingredients: shaoxing wine, kosher salt...

"I found this recipe in our local paper."

Ingredients: eggs, milk, plums...