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"Yum...this is a family favourite served with steamed rice."

Ingredients: cornflour, lemon juice, onions...

"So simple, it's hardly a recipe, but the combination of a little chocolate and peanut butter in the morning is very satisfying. The idea for doing this came from having read about French schoolchildren often eating a piece of chocolate between pieces of bread. It wasn't far to go to add peanut butter for some protein."

Ingredients: peanut butter, miniature semisweet chocolate chips...

"This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."

Ingredients: london broil beef, boneless sirloin steaks...

"A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree - A Partridge in a Chocolate Truffle Tree! Do try to use very high..."

Ingredients: cocoa powder, parchment paper...

"These little beauties look gorgeous on a plate and are a great accompaniment to grilled or roasted fish or meat. They are even better when the carrots and the thyme come from one of Maryland's or Virginia's rganic farms."

Ingredients: fresh ground black pepper, egg yolks...

"A great recipe to take to a party or have at home with the kids! I plan to try this with almond milk. Posted by Lee Zalben at Serious Eats."

Ingredients: graham cracker crumbs, granny smith apples...

"This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!"

Ingredients: mushrooms, olive oil...

"A recipe from Ris Lacoste, Washington, DC chef extraordinaire. This can be made in an 11" tart pan or as tiny little hors d'oeuvre. If making for lunch or supper, serve with a green salad to which you add a bit of pear. A Riesling or a Sauvignon Blanc is a nice accompaniment."

Ingredients: Spanish onions, cracked black pepper...

"A very different souffle; looks tasty. Posted for ZWT3."

Ingredients: confectioners' sugar, cornstarch...

"It was near my husband's birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them fixed. This is my adaptation of Julia Child's recipe for Duck a l'Orange. The ducklings were a perfect one serving size, 15 ounces, and 17 ounces. The recipe that I had, said that a 5 pound duck would take 1..."

Ingredients: bouillon, pepper, cornstarch...

"A ubiquitous Parisian bistro lunch: beautifully rare steak bathed in butter with crispy fries. The arteries that pump my red American blood scream "Sacre Bleu" but my tummy screams "Vive le France"."

Ingredients: cornstarch, hanger steaks...