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    We returned 5 recipes for...

    "bisques-cream" x

    "french" x

    "passover" x

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    Recipe #67417

    Onion Soup with Parmigiano and Cracked Pepper
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    From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that...

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    Onion Soup with Parmigiano and Cracked Pepper
    By Miraklegirl on July 24, 2003

    Recipe #67417

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    "From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."
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    Ingredients: coarse salt, coriander seeds...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    California Walnut Meringues With Limoncello Buttercream
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    Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells...

    California Walnut Meringues With Limoncello Buttercream

    Recipe #477154

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    California Walnut Meringues With Limoncello Buttercream
    By WhiskingWings on April 1, 2012

    Recipe #477154

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    "Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol."
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    Ingredients: egg whites, coconut oil...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 12 mins

    Recipe #298952

    French Almond Macaroons
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    just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds.

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    French Almond Macaroons
    By chia on April 17, 2008

    Recipe #298952

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    "just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds."
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    Ingredients: potato starch, egg whites...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 43 mins

    Recipe #365855

    Green Pea Soup With Tarragon & Pea Sprouts
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    A lovely spring recipe from "Bon Appétit" (April 2009) by The Bon Appétit Test Kitchen.

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    Green Pea Soup With Tarragon & Pea Sprouts
    By blucoat on April 14, 2009

    Recipe #365855

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    "A lovely spring recipe from "Bon Appétit" (April 2009) by The Bon Appétit Test Kitchen."
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    Ingredients: extra virgin olive oil, mixed sprouts...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #188645

    Simca’s Passover Gateau Au Chocolat
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    Simca is Simone Beck, a French cookbook author. This is adapted from "The Book of Jewish Food" and "Simca's Cuisine."

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    Simca’s Passover Gateau Au Chocolat
    By coconutty on October 2, 2006

    Recipe #188645

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    "Simca is Simone Beck, a French cookbook author. This is adapted from "The Book of Jewish Food" and "Simca's Cuisine.""
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    Ingredients: eggs, sweet chocolate...

    Rating: 0.00%;

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    Prep Time:50 mins

    Total Time: 1 hrs 35 mins

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