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"This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

Ingredients: pepper, fettuccine...

"This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."

Ingredients: pepper, fresh parsley, garlic...

"I don't know where I got this recipe, I think I picked it up for my teens to try (I don't like cold coffee). It seems like a good alternative to the high priced drinks at our local coffee stands. When making coffee in the morning, refrigerate the leftovers to make this later in the day."

Ingredients: chocolate ice cream, chocolate syrup...

"Quck and lots of taste, from Cooking light. Serve over or with drop biscuits."

Ingredients: dried rosemary, reduced-sodium fat-free chicken broth...

"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"This is wonderful if you love apples and yogurt. Adapted from a recipe by the US Apple Consumers Association."

Ingredients: cinnamon, plain low-fat yogurt...

"This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color."

Ingredients: cream of chicken soup, poultry seasoning...

"This dinner is a double delight. The chicken and shrimp make a very classy dish. So easy!"

Ingredients: pepper, garlic, milk...

"Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece""

Ingredients: double cream, gruyere cheese...

"Absolutely delicious."

Ingredients: brie cheese, arrowroot, eggs...

"Turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! Evolved from "French Cooking by Eileen Reece""

Ingredients: corn oil, double cream, garlic...

"Spice it up or spice it down to suit your taste."

Ingredients: pepper, salt substitute...

"Chicken provencal, Great chicken dish, full of flavour! Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey"

Ingredients: dried basil, pitted black olives...

"These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."

Ingredients: parsley, garlic cloves...