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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    "french" x

    "moroccan" x

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    Carrot Salad With Fresh Orange Juice
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    Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook....

    Carrot Salad With Fresh Orange Juice

    Recipe #292139

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    Carrot Salad With Fresh Orange Juice
    By Sue Lau on March 15, 2008

    Recipe #292139

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    "Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines."
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    Ingredients: orange flower water, sugar...

    Rating: 90.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #266733

    Nutmeg-Zucchini Salad
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    From "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije.

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    Nutmeg-Zucchini Salad
    By Chef Kate on November 19, 2007

    Recipe #266733

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    "From "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #224335

    Moroccan Gazelle Horns (Kab El Ghzal) (Cornes De Gazelle)
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    Popular Moroccan pastry. They are stuffed with almond paste and curved into horn-shaped crescents.

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    Moroccan Gazelle Horns (Kab El Ghzal) (Cornes De Gazelle)
    By littleturtle on April 23, 2007

    Recipe #224335

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    "Popular Moroccan pastry. They are stuffed with almond paste and curved into horn-shaped crescents."
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    Ingredients: cinnamon, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 3 hrs

    Yamou’s Grilled Fish With Chermoula
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    This very simple, very delicious dish comes from a charming cookbook/travel book called "The Ethnic Paris Cookbook" by Charlotte Puckette and...

    Yamou’s Grilled Fish With Chermoula

    Recipe #266963

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    Yamou’s Grilled Fish With Chermoula
    By Chef Kate on November 20, 2007

    Recipe #266963

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    "This very simple, very delicious dish comes from a charming cookbook/travel book called "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije."
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    Ingredients: cumin, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #348352

    Potage Marocain (Moroccan Soup)
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    This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.

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    Potage Marocain (Moroccan Soup)
    By Celticevergreen on January 8, 2009

    Recipe #348352

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    "This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu."
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    Ingredients: fresh pumpkin, fresh cilantro...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

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