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    We returned 6 recipes for...

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    Traditional Buttery French Croissants for Lazy Bistro Breakfasts
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    I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these...

    Traditional Buttery French Croissants for Lazy Bistro Breakfasts

    Recipe #327458

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    Traditional Buttery French Croissants for Lazy Bistro Breakfasts
    By French Tart on September 26, 2008

    Recipe #327458

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    "I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."
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    Ingredients: dried yeast, eggs, warm water...

    Rating: 97.60%;

    16 Reviews

    Prep Time:26 hrs

    Total Time: 26 hrs 20 mins

    Recipe #44837

    Rose Petals, Stuffed and Dribbled With White Chocolate
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    Rose Petals, Stuffed and Dribbled With White Chocolate
    By Mimi Bobeck on October 29, 2002

    Recipe #44837

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    Ingredients: cream cheese, rose petals...

    Rating: 100.00%;

    4 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs 10 mins

    Recipe #447728

    Red Lentil Soup With Spiced Oil
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    From Gourmet, 1991. A very good soup made unique with the drizzle oif spiced oil. Gourmet suggested serving with pappadams; a good baguette is just...

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    Red Lentil Soup With Spiced Oil
    By Chef Kate on January 31, 2011

    Recipe #447728

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    "From Gourmet, 1991. A very good soup made unique with the drizzle oif spiced oil. Gourmet suggested serving with pappadams; a good baguette is just fine too."
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    Ingredients: ground cumin, cumin seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #11024

    Bechamel Sauce
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    Bechamel Sauce
    By Barefoot Beachcomber on August 23, 2001

    Recipe #11024

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    Ingredients: egg yolks, lemon juice, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #430834

    Persian Eggplant Souffle (Gourmet Today)
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    From the terrific cookbook, "Gourmet Today" by Ruth Reichl. This light, airy, and flavourful dish is a unique way to serve eggplant.

    4 More Info
    Persian Eggplant Souffle (Gourmet Today)
    By blucoat on June 24, 2010

    Recipe #430834

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    "From the terrific cookbook, "Gourmet Today" by Ruth Reichl. This light, airy, and flavourful dish is a unique way to serve eggplant."
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    Ingredients: fresh ground black pepper, eggplants...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #447725

    Roasted Chicken With Za'atar Stuffing
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    Recipe adapted from Avec Eric by Eric Ripert. Very easy, very delicious. There are great za'atar recipes posted on the site.

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    Roasted Chicken With Za'atar Stuffing
    By Chef Kate on January 31, 2011

    Recipe #447725

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    "Recipe adapted from Avec Eric by Eric Ripert. Very easy, very delicious. There are great za'atar recipes posted on the site."
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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

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