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"Got a bunch of leftover mashed potatoes? Make a meal out of it with this yummy, quickly assembled soufflé recipe. Done in less than 1/2 hour."

Ingredients: eggs, monterey jack cheese...

"This layered extravaganza is deliciously slow-cooked, and is a wonderful way to use your leftover turkey from the holidays! Makes a good after-Thanksgiving or New Year's Eve/Day dinner party dish. Original recipe was from "Julia Child's Kitchen." Although the preparation sounds a bit complicated, all the steps are well laid out and..."

Ingredients: pepper, eggs, garlic...

"An authentic a recipe as can be had from a meal basically meant to use left over scraps of food. My mother (from france) used to whip this together all the time to save money from wasting food."

Ingredients: eggs, gruyere cheese...

"One of our favorite soups is at Olive garden, and i hated how stingy with the potatoes and italian sausage they were, which is the best parts.so i decided to do it bigger and better at home. This simple soup makes a great appitizer and even makes for a great main entree!"

Ingredients: pepper, sausage links, garlic...

"My recipe fed four hungry Cajuns. Reminder: Shrimp tends to produce water while cooking. If you do not want a thin sauce, half way cook the shrimp in a separate pot. Then spoon them out into your sauce. If you do not like Shrimp or Crab you can always leave whichever one you do not like out of the recipe. You can also use this same recipe but..."

Ingredients: lump crabmeat, noodles, shrimp...

"A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection! What's not to like! Great comfort food, and also a good use of leftover chicken and ham. Found on "Mennonite Girls Can Cook"."

Ingredients: pepper, dry mustard, ham...

"A great way to use up leftover chicken."

Ingredients: Dijon mustard, heavy cream...

"This french toast is super delicious. I always make extras and just warm them up on the lowest setting of my toaster for a quick breakfast. WWPP - 3 (including the bread)"

Ingredients: cinnamon, eggs, milk...

"This is the French version published in a cook book written by Julia Child entitled From Julia Child's Kitchen published on October 6, 1975. Her recipe calls for multiple pots and a casserole dish, but I add everything to the same pot. It's the best. This recipe is also good for a slow cooker after the beef has been browned."

Ingredients: orange peel, olive oil, onions...

"A hearty lentil soup made with Italian sausage."

Ingredients: Italian sausage, italian seasoning...