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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 recipes for...

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    Cajun Spice Rub
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    Use on pork or chicken.

    Cajun Spice Rub

    Recipe #19160

    0 More Info
    Cajun Spice Rub
    By Charlotte J on February 8, 2002

    Recipe #19160

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    "Use on pork or chicken."
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    Ingredients: cumin, garlic powder, nutmeg...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #139844

    Flageolets En Pissenlits (Beans With Dandelion Greens)
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    This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard,...

    1 More Info
    Flageolets En Pissenlits (Beans With Dandelion Greens)
    By Chef Kate on October 3, 2005

    Recipe #139844

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    "This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel, collard--can be substituted for the dandelion greens."
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    Ingredients: fresh ground black pepper, dried thyme...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 40 mins

    Quatre Epices (Four Spices) Gascon
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    Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes,...

    Quatre Epices (Four Spices) Gascon

    Recipe #174635

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    Quatre Epices (Four Spices) Gascon
    By Chef Kate on June 24, 2006

    Recipe #174635

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    "Quatre epices comes in many versions. This combination--with pepper, without allspice or coriander, is typical of Gascogny and is used in many dishes, especially in confit. I like to use whole spices and put them all in the grinder; the scent and the flavor is greatly enhanced. If you only have the pre-ground versions, then use them and it will be..."
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    Ingredients: cinnamon, cloves, nutmeg...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    French Beans With Sour Cream and Paprika
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    Posted for RecipeZaar World Tour 2006.
    ZWT REGION: France.

    French Beans With Sour Cream and Paprika

    Recipe #173222

    3 More Info
    French Beans With Sour Cream and Paprika
    By kiwidutch on June 17, 2006

    Recipe #173222

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    "Posted for RecipeZaar World Tour 2006.
    ZWT REGION: France."
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    Ingredients: pepper, French beans, onions...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Quatre Épices (Four Spices)
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    Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, “Quatre épices,...

    Quatre Épices (Four Spices)

    Recipe #403404

    4 More Info
    Quatre Épices (Four Spices)
    By mersaydees on December 11, 2009

    Recipe #403404

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    "Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, “Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or..."
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    Ingredients: cinnamon, cloves, nutmeg...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Quatre Epices En Dix Epices
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    Mostly Vegetables version. Someone can't count [grin]

    Mais? Quatre ou dix? Il est tres bon.

    Quatre Epices En Dix Epices

    Recipe #208629

    5 More Info
    Quatre Epices En Dix Epices
    By That is Dr House to you on January 31, 2007

    Recipe #208629

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    "Mostly Vegetables version. Someone can't count [grin]

    Mais? Quatre ou dix? Il est tres bon."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 5 mins

    Recipe #156349

    L'asperge With Bacon and Onion
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    From Bon Appetit March 2006. A French recipe from the Alsace-Lorraine region. French Country comfort food at its best! Try using a specialty onion grown...

    6 More Info
    L'asperge With Bacon and Onion
    By Cookgirl on February 16, 2006

    Recipe #156349

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    "From Bon Appetit March 2006. A French recipe from the Alsace-Lorraine region. French Country comfort food at its best! Try using a specialty onion grown in your area."
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    Ingredients: pepper, hazelnut oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #361645

    Poudre Douce (Powder Douce)
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    Many medieval recipes call for spice mixtures without detailing the exact spices.
    While it is tempting to assume that each particular spice mixture...

    7 More Info
    Poudre Douce (Powder Douce)
    By Wylder on March 19, 2009

    Recipe #361645

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    "Many medieval recipes call for spice mixtures without detailing the exact spices.
    While it is tempting to assume that each particular spice mixture had a consistent recipe,
    there is evidence of substanial variation for different times, regions, budgets, and cooks.
    The recipe below is for one of the more commonly called for spice mixtures...."
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    Ingredients: cinnamon, cloves, ginger...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 2 mins

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