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"Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Delia Smith recipe that she devised for Waitrose, and it is simply stunning! I have made it twice now and with great success. Delia says: "Now that roasting..."

Ingredients: pepper, creme fraiche...

"Entered for safe-keeping for ZWT5. From Woman's World, June 01, 2009. A variation on a French classic. The tarragon must be fresh, not dried."

Ingredients: pepper, Dijon mustard...

"This wine is ready to drink and bottle in 11 days. The older it gets the better it's quality. I got this recipe from the University of Minnesota. A note with the recipe said it was from a small family vineyard in France. I made a 5 gallon batch one year and gave it for gifts until I ran out 31/2 years later. One of the recipients was my priest...."

Ingredients: dried bread, grapes, sugar...

"A yummy recipe that can be made sweeter if you like by adding a little honey, sugar, or agave. If you like, freeze the grapes and use less ice. Enjoy! From Whole Foods."

Ingredients: honeydew melon, ice cubes...

"GATEAU DE BEAUMES-DE-VENISE AUX RAISINS (in French) This is a fabulous sweet cake fortified with Beaumes-de-Venise/muscat wine. Another from Bon Appetit."

Ingredients: eggs, extra virgin olive oil...

"definitely make this if you want to impress someone. not too hard to make - most of the instructions are about folding and cutting the dough. the center is a quick- no cook creamy filling."

Ingredients: orange-flavored liqueur, kiwi fruits...

"Serve this simple no-fuss rustic dish of grapes and sausages piping hot with mashed potatoes or fresh pasta, assorted cheeses, a good crusty baguette or peasant bread, and a bottle of wine (such as the year's new vintage Beaujolais Nouveau or Gamay Beaujolais)! I like to use a mixture of sweet and hot Italian sausages or local smoked chicken and..."

Ingredients: sausages, extra virgin olive oil...

"This also makes a terrific marinade for duck."

Ingredients: grenadine, garlic, onions...

"From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord grapes could be substituted for the red grapes. Some of my friends like to serve this tart with Stilton cheese.


Special equipment: 2 (11 1/4- by 8- by 1-inch) rectangular tart pans..."

Ingredients: cinnamon, fresh lemon juice...

"Adapted from Patricia Wells' recipe in "At Home in Provence", this eggless, mostly whole grain version gets a delicate texture and flavour from ground almonds and almond extract, the zest of a lemon and a bevy of fresh wine-making grapes (and their seeds). It is rich thanks to a blend of table cream, olive oil and melted butter, but not..."

Ingredients: cream, silken tofu, grapes...