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    Wonderful French Dish!
    A different way to serve potatoes that my whole family just loves.
    Enjoy!

    Potatoes a L'alsacienne

    Recipe #135116

    0 More Info
    Potatoes a L'alsacienne
    By ~Leslie~ on August 26, 2005

    Recipe #135116

    "Wonderful French Dish!
    A different way to serve potatoes that my whole family just loves.
    Enjoy!"
    View Full Recipe

    Ingredients: fresh chives, fresh parsley...

    Rating: 96.20%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles...

    Chicken Provencale

    Recipe #95304

    1 More Info
    Chicken Provencale
    By m0m on July 8, 2004

    Recipe #95304

    "This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!"
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    Ingredients: diced green chilies, cumin...

    Rating: 94.00%;

    30 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can...

    Socca (Provencal Savory Chickpea Pancake) - Gluten-Free

    Recipe #189571

    2 More Info
    "Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Kalamata Olive Tapenade (Spread or Dip)"), ratatouille, or sauteed vegetables and herbs. The best one I've ever had was topped with carmelized..."
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    Ingredients: pepper, fresh rosemary leaves...

    Rating: 97.80%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs...

    Roasted Vegetable Stock

    Recipe #143292

    3 More Info
    Roasted Vegetable Stock
    By Chef Kate on October 31, 2005

    Recipe #143292

    "This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs according to your taste--add fennel if you like a hint of anise in your stock."
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    Ingredients: leeks, fresh bay leaves...

    Rating: 100.00%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon...

    Quiche Lorraine

    Recipe #36418

    4 More Info
    Quiche Lorraine
    By GinnyP on August 6, 2002

    Recipe #36418

    "I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."
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    Ingredients: creme fraiche, eggs...

    Rating: 93.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    I found this delicious recipe on another site, and unfortunately cannot remember which one. I made this to have with our Christmas lunch and was impressed...

    Carrots Provencale

    Recipe #202302

    5 More Info
    Carrots Provencale
    By Sarah! on December 29, 2006

    Recipe #202302

    "I found this delicious recipe on another site, and unfortunately cannot remember which one. I made this to have with our Christmas lunch and was impressed with the ease of making a dish that tasted so yummy!"
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    Ingredients: pepper, olive oil, parsley...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
    From Food and Drink Magazine.
    ...

    Chicken Breasts With Herb Stuffing

    Recipe #170090

    6 More Info
    Chicken Breasts With Herb Stuffing
    By ~Leslie~ on May 29, 2006

    Recipe #170090

    "This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds.
    From Food and Drink Magazine.
    Hope you enjoy!"
    View Full Recipe

    Ingredients: Dijon mustard, salt & freshly ground black pepper...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Great dessert cake made with Cointreau. Serve with fruit and cream, if desired.

    Flourless Orange and Almond Cake

    Recipe #175845

    7 More Info
    Flourless Orange and Almond Cake
    By Annisette on July 3, 2006

    Recipe #175845

    "Great dessert cake made with Cointreau. Serve with fruit and cream, if desired."
    View Full Recipe

    Ingredients: confectioners' sugar, Cointreau liqueur...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    No added oil here. Just good fat from the avocado.
    This is a France meets Tex-Mex recipe.

    Bright Summer Salad/Salsa

    Recipe #244275

    8 More Info
    Bright Summer Salad/Salsa
    By Rita~ on August 3, 2007

    Recipe #244275

    "No added oil here. Just good fat from the avocado.
    This is a France meets Tex-Mex recipe."
    View Full Recipe

    Ingredients: Dijon mustard, grape tomatoes...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Wonderful French Dessert.
    Different, simple to make with a fantastic presentation.
    Hope you enjoy!

    French Pear Flan

    Recipe #135118

    9 More Info
    French Pear Flan
    By ~Leslie~ on August 26, 2005

    Recipe #135118

    "Wonderful French Dessert.
    Different, simple to make with a fantastic presentation.
    Hope you enjoy!"
    View Full Recipe

    Ingredients: eggs, milk, pears...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Creamy, starchy, yummy, major comfort food!

    French Potato Gratin

    Recipe #13483

    10 More Info
    French Potato Gratin
    By Mirj on October 30, 2001

    Recipe #13483

    "Creamy, starchy, yummy, major comfort food!"
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    Ingredients: garlic, milk, nutmeg...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Creme Brulee

    Recipe #696

    11 More Info
    Creme Brulee
    By Carole Reu on August 11, 1999

    Recipe #696

    View Full Recipe

    Ingredients: coffee beans, pralines...

    Rating: 96.00%;

    5 Reviews

    Prep Time:2 hrs 45 mins

    Total Time: 3 hrs 55 mins

    On our recent trip to Alaska, I fell in love with creme brulee. I was surfing the web and found this version. DH loves Butterfinger candy bars. What could...

    Butterfinger Creme Brulee

    Recipe #95411

    12 More Info
    Butterfinger Creme Brulee
    By PaulaG on July 12, 2004

    Recipe #95411

    "On our recent trip to Alaska, I fell in love with creme brulee. I was surfing the web and found this version. DH loves Butterfinger candy bars. What could be more perfect? This recipe is brought to you by Nestle."
    View Full Recipe

    Ingredients: egg yolks, granulated sugar...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces...

    Fat Free French Bread (Gluten Free)

    Recipe #359810

    13 More Info
    Fat Free French Bread (Gluten Free)
    By Emily Elizabeth on March 8, 2009

    Recipe #359810

    "This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces or olive oil. My husband loves this bread even better than regular French Bread. I got this recipe from Bette Hagman's book, "The Gluten-Free Gourmet Cooks Fast and Healthy." It has only..."
    View Full Recipe

    Ingredients: egg whites, gluten-free flour...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 40 mins

    Recipe #118519

    I found this recipe in an old French cook book, it uses no flour (hence the gluten free) and its so delicious, that it just melts in the mouth. I've...

    14 More Info
    "I found this recipe in an old French cook book, it uses no flour (hence the gluten free) and its so delicious, that it just melts in the mouth. I've added a little more chocolate and less butter. Be warned no matter how much you make, you'll never have any left over!
    (**important**-gluten can be found in some cheaper brands of chocolate..."
    View Full Recipe

    Ingredients: chocolate, eggs...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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