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"This is very fancy-looking served in wine glasses. Champagne-based gelatin dessert with strawberries and blueberries. Posted for ZWT 2006. Time does not include allowing the gelatin to refrigerate until set."

Ingredients: gelatin, sparkling white wine...

"A French dessert created for a Russian Czar. Dress it up with a fruit topping."

Ingredients: eggs, ladyfingers, cold water...

""At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter chocolate,and chocolate, sweet salty caramel and crunchy fleur de sel {sea salt} set against the smooth, tangy cream." ;) Chill time - 2 hrs, Midwestern Living, 02/02/09."

Ingredients: coffee, coffee beans...

"This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few modifications of my own, as she gives such great ideas and suggestions on how to make this elegant and LOW fat..."

Ingredients: fresh lime juice, sparkling rose wine...

"Easy to make, Low fat low sugar tasty dessert!"

Ingredients: eggs, gelatin, cocoa...

"A very light, delicious dessert. For an added chocolate touch, dip one end of ladyfingers in melted chocolate. I found this recipe in Company's Coming "Chocolate Everything" cookbook. I have made this for several dinner parties and birthdays. It looks very festive if a ribbon is tied around the outside of the cake. Total preparation..."

Ingredients: egg whites, egg yolks, cocoa...

"Souffles are generally for the ambitious, but they are well worth the effort. While this one is not your traditional kind (there is no rising involved and worries that it will collapse), this one can be made ahead and brought out for a show-stopping finale to your summmertime get-together. Prep time does not include 2 hours to chill. Adapted from..."

Ingredients: confectioners' sugar, raspberry liqueur...

"A fudgey chocolate tart filling thats guaranteed to hit the spot. Cooking time includes time to let the tart rest."

Ingredients: chocolate, cream, eggs...

"This amazing dessert is basically English Custard, lightened with whipped cream and bound with gelatin. If you are willing to go through the detailed process, the result will be nothing short of a divine.

This is a classic vanilla recipe, but Bavarian cream can be flavored in all sorts of ways - with coffee, chocolate, hazelnuts, almonds,..."

Ingredients: egg yolks, heavy cream...

"I made this for a dinner party last night, and they were really simple and so delicious. I'm not a huge dessert eater, but these were light and almost guilt-free! One thing to note: I used small ramekin dishes, and had a bit of difficulty getting the set panna cottas out. I ended up runing a sharp knife around the inside of the ramekin and then..."

Ingredients: gelatin powder, hot water...

"This is René Verdon's recipe. He was White House chef when JFK was president. Preparation time does not include chilling time. I think that this would be excellent made with raspberries, raspberry ice cream or sorbet, and raspberry gelatin instead of strawberries & strawberry gelatin."

Ingredients: strawberry gelatin, strawberry ice cream...

"Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season! The sense of satisfaction at picking your own fruit is wonderful. Although I have called these little jellies..."

Ingredients: cream, raspberry juice...