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"Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right..."

Ingredients: eggs, heavy whipping cream...

"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"Adapted from a French cookbook, I cannot believe how something this delicious can be so easy to make. And the results are truly magnificent. Decorate nicely, and you could swear this came from a big French Patisserie. By the way, the recipe says that the cake and the sauce both can be frozen for one month. The cake and sauce are unsuitable to microwave...."

Ingredients: eggs, berries, icing sugar...

"Oooohhh to be eating this ice cream right now! What a wonderful, creamy, berry berry good experience it is to eat this ice cream. The last time I made it I ate the whole batch in one day. tehehe. Once for breakfast, once for lunch, and then dessert after dinner."

Ingredients: corn syrup, cornstarch...

"A classic French ice cream dessert. Sophisticated and simple."

Ingredients: coffee liqueur, creme fraiche...

"This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy!"

Ingredients: cantaloupe, French vanilla ice cream...

"While similar in ingredients to other recipes posted, I didn't find one that was exactly the same. This recipe came with my Kitchen Aid Ice Cream maker and is our favorite. The Encyclopedia of American Food and Drink credits Thomas Jefferson with bringing "French-style" ice cream, made with egg yolks, to America."

Ingredients: egg yolks, salt, sugar...

"I actually bought an ice cream maker to make mango sorbet ... but you don't need one. This is as basic and as easy a mango sorbet recipe as you'll find."

Ingredients: lime juice, mangoes, sugar...

"Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit (October 1985)"

Ingredients: egg yolks, eggs...

"What a cool idea. Pop those grapes in a popsicle mold(or small paper cups), pour in grape juice and freeze. Cook time is freezing time. Yum! Adapted from Pops! Icy Treats for Everyone by Krystina Castella."

Ingredients: white grape juice, red seedless grapes...

"A wonderful vanilla based ice cream with lavender, which can be whipped up with ease in an ice cream maker! This ice cream is wonderful served with poached gooseberries and rhubarb, as well as an accompaniment to classic apple pies and crumbles."

Ingredients: double cream, egg yolks...

"Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker."

Ingredients: egg yolks, lavender...

"I grow many old fashioned and unusual herbs in my garden in France, and although many people know Lemon Balm, Lemon Verbena is not so well known, which is such a shame! For me the flavour is MUCH more lemony and intense than Lemon Balm - think lemon sherbet, and you have a good idea of what to expect! The plant has graceful pointed leaves that are a..."

Ingredients: double cream, egg yolks...

"If you like lemonade, you'll love Meyer Lemon Sorbet ..."

Ingredients: lemon juice, lemon zest, sugar...