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    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family...

    Famous Barr's French Onion Soup

    Recipe #607

    0 More Info
    Famous Barr's French Onion Soup
    By Bill Hilbrich on August 18, 1999

    Recipe #607

    "One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
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    Ingredients: dry white wine, gruyere cheese...

    Rating: 95.20%;

    119 Reviews

    Prep Time:40 mins

    Total Time: 4 hrs 25 mins

    This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it...

    "Old Reliable" French Bread (for Kitchen Aid Mixers)

    Recipe #52289

    1 More Info
    "This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth,..."
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    Ingredients: cornmeal, egg whites...

    Rating: 98.20%;

    47 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 50 mins

    This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a...

    Cordon Bleu Casserole Supreme

    Recipe #32349

    2 More Info
    Cordon Bleu Casserole Supreme
    By terirose22 on June 26, 2002

    Recipe #32349

    "This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors."
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    Ingredients: pepper, frozen hash brown potatoes...

    Rating: 92.80%;

    25 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    I thought I was in heaven when I bit into one of these melt-in-your-mouth shortbread cookies. Thanks to Chef Romina Rasmussen of Les Madeleines Bakery...

    Les Madeleines Thumbprint Cookies

    Recipe #162207

    3 More Info
    Les Madeleines Thumbprint Cookies
    By Deb's Recipes on March 29, 2006

    Recipe #162207

    "I thought I was in heaven when I bit into one of these melt-in-your-mouth shortbread cookies. Thanks to Chef Romina Rasmussen of Les Madeleines Bakery in Salt Lake City for sharing the recipe."
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    Ingredients: jam, cornstarch...

    Rating: 88.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    This appetizer is so yummy!!! Do use fresh bread.

    Garlic Bread With Bacon Bits, Rosemary and Creamy Brie

    Recipe #197878

    4 More Info
    "This appetizer is so yummy!!! Do use fresh bread."
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    Ingredients: brie cheese, fresh rosemary...

    Rating: 95.60%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 19 mins

    Classic Ladyfingers

    Ladyfingers

    Recipe #23346

    5 More Info
    Ladyfingers
    By Steve_G on March 28, 2002

    Recipe #23346

    "Classic Ladyfingers"
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    Ingredients: egg whites, egg yolks, sugar...

    Rating: 100.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Sourdough French Bread

    Recipe #6663

    6 More Info
    Sourdough French Bread
    By Jellyqueen on March 6, 2000

    Recipe #6663

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    Ingredients: milk, salt, sourdough starter...

    Rating: 94.20%;

    7 Reviews

    Prep Time:0 mins

    Total Time: 25 mins

    This recipe was given to me by a French foreign exchange student. It is very simple and very delicious. For the fruit, I usually use 1 banana, 1 diced...

    French Yogurt Cake

    Recipe #337799

    7 More Info
    French Yogurt Cake
    By UmmIbrahim on November 17, 2008

    Recipe #337799

    "This recipe was given to me by a French foreign exchange student. It is very simple and very delicious. For the fruit, I usually use 1 banana, 1 diced and peeled apple, and some quartered strawberries, or some blueberries. You can use any combination you like."
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    Ingredients: rose water, eggs, fruit...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest.

    Lime Meringue Kisses Cookie Recipe

    Recipe #155211

    8 More Info
    Lime Meringue Kisses Cookie Recipe
    By Rita~ on February 7, 2006

    Recipe #155211

    "Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest."
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    Ingredients: egg whites, lime zest, salt...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    I got this recipe from a co-worker, who apparently originally got the recipe from the Martha Stewart website. These are light and spongey with a slight...

    Martha Stewart Madeleines

    Recipe #183078

    9 More Info
    Martha Stewart Madeleines
    By Mizzy on August 25, 2006

    Recipe #183078

    "I got this recipe from a co-worker, who apparently originally got the recipe from the Martha Stewart website. These are light and spongey with a slight lemon flavor, a real treat."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!

    Triple-Fruit Scones

    Recipe #172382

    10 More Info
    Triple-Fruit Scones
    By Sharon123 on June 11, 2006

    Recipe #172382

    "An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!"
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    Ingredients: cooking spray, dried apricots...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Macaroon cookies are small and dainty. But not these they are over 3 inches in diameter and loaded with of coconut. Try this treat! golden crispy on the...

    Coconut Macaroon Cookie Recipe

    Recipe #155212

    11 More Info
    Coconut Macaroon Cookie Recipe
    By Rita~ on February 7, 2006

    Recipe #155212

    "Macaroon cookies are small and dainty. But not these they are over 3 inches in diameter and loaded with of coconut. Try this treat! golden crispy on the outside, white and chewy on the inside. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons."
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    Ingredients: coconut extract, extra large egg whites...

    Rating: 96.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Chocolate is soothing then you add lavender and you're in Heaven.

    Lavender  Fudge

    Recipe #172465

    12 More Info
    Lavender Fudge
    By Rita~ on June 15, 2006

    Recipe #172465

    "Chocolate is soothing then you add lavender and you're in Heaven."
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    Ingredients: chocolate chips, lavender...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Decadent!!! These are ALMOST too good!! 2 hours for chilling.

    Creme De Menthe Brownies

    Recipe #31187

    13 More Info
    Creme De Menthe Brownies
    By MizzNezz on June 14, 2002

    Recipe #31187

    "Decadent!!! These are ALMOST too good!! 2 hours for chilling."
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    Ingredients: chocolate chips, chocolate syrup...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals.
    This is a robust mixture of herbs that I...

    Herbes De Provence

    Recipe #183096

    14 More Info
    Herbes De Provence
    By Rita~ on August 25, 2006

    Recipe #183096

    "Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals.
    This is a robust mixture of herbs that I dried from my garden. A take on the traditional Herbs de Provence. Great in ratatouille, soups, stew or stuffing's. Complements any roast lamb, chicken, beef or pork dishes, Sprinkle oven roasted..."
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    Ingredients: dried basil, dried chives...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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