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"This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time."

Ingredients: cream cheese, dried basil...

"Clafouti is a French dessert, half pudding and half cake; very easy to prepare. Fresh cherries are the classic filling; however, if these are not available, use canned tart cherries, (not pie filling), figs, prunes, or halved dried apricots. Nut Warning - Almonds and Almond extract. Eliminate these ingredients from the recipe if your have an intolerance..."

Ingredients: cognac, confectioners' sugar...

"My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I started my drop by drop method, she laughed and showed me this AMAZING way of making mayonnaise in a flash! The only criteria seemed to be the bowl, or..."

Ingredients: Dijon mustard, fresh ground black pepper...

"A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)"

Ingredients: cinnamon, eggs, milk...

"Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light"

Ingredients: plain fat-free yogurt, cooking spray...

"This is good as a dip too!"

Ingredients: pepper, ground mustard...

"Creamy, starchy, yummy, major comfort food!"

Ingredients: garlic, milk, nutmeg...

"Serve with croutons"

Ingredients: cream, shrimp, lemon juice...

"This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original recipe!"

Ingredients: cucumbers, double cream...

"Great soup recipe, perfect for colder days."

Ingredients: chives, dried thyme...

"This recipe is adapted from my food processor cookbook. Delicious and hearty."

Ingredients: fresh ground pepper, gruyere cheese...

"After ordering this from www.worldspice.com & absolutely loving the flavor, I used it sparingly to preserve my stash. Then my logic kicked in. It's an easy task to make my own. Now I use it liberally especially on popcorn!"

Ingredients: coarse salt, herbes de provence...

"The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made with kalamata olives and an amazing blend of flavours. It has been adapted from 'mediterranean kitchen', published by Murdoch Books, and posted for the 2005 Zaar World Tour. The preparation..."

Ingredients: Dijon mustard, fresh ground black pepper...

"This recipe is from Jacques Pepin's Fast Food My Way. It's such a simple but elegant (and tasty) dessert, and requires no cooking. He says that panachee is a mixture of two or more ingredients with different colors, flavors, or shapes. This recipe is very flexible. You can substitute similar ingredients as noted. The berry puree can be made..."

Ingredients: creme fraiche, fresh mint...