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    We returned 3 recipes for...

    "bisques-cream" x

    "french" x

    "fillings-and-frostings-chocolate" x

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    Recipe #462052

    One of the finest desserts you could ever have.
    A bit tricky recipe but if you follow the directions , it would be a piece of cake
    Try it once,...

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    Éclairs
    By kamal_shami on August 10, 2011

    Recipe #462052

    "One of the finest desserts you could ever have.
    A bit tricky recipe but if you follow the directions , it would be a piece of cake
    Try it once, it is addictive"
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    Ingredients: eggs, vanilla powder, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #475220

    I found this recipe in the cookbook that comes along with my Kitchenaid stand mixer. I've looked everywhere for variations but haven't been able...

    1 More Info
    Almond Dacquoise
    By jenjen101 on February 28, 2012

    Recipe #475220

    "I found this recipe in the cookbook that comes along with my Kitchenaid stand mixer. I've looked everywhere for variations but haven't been able to find even one. This is by no means low-cal, so portion sizes should be kept small. One thing that should be stressed is to not overcook the 'cakes'. Low temperature for a longer cooking..."
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    Ingredients: cornstarch, cream of tartar...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 35 mins

    Recipe #458938

    Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested.

    Stores...

    2 More Info
    Kathy's Light & Fluffy Frosting
    By KathyLeBardOConnor on June 17, 2011

    Recipe #458938

    "Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested.

    Stores up to a week in the refrigerater and a few weeks in the freezer.
    Will wilt if not used in appropriate time frame."
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    Ingredients: Jell-O pudding mix, granulated sugar...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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