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    You can do SO much with a crepe. Make many different desserts.

    Crepes

    Recipe #18410

    0 More Info
    Crepes
    By MizzNezz on January 29, 2002

    Recipe #18410

    "You can do SO much with a crepe. Make many different desserts."
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    Ingredients: eggs, milk, salt...

    Rating: 98.00%;

    210 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is a really simple dish to make and it's quite elegant.

    Buttery Shrimp And Pasta

    Recipe #31562

    1 More Info
    Buttery Shrimp And Pasta
    By MizzNezz on June 20, 2002

    Recipe #31562

    "This is a really simple dish to make and it's quite elegant."
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    Ingredients: dried basil, shrimp...

    Rating: 95.00%;

    193 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Basil Cream Chicken

    Recipe #32735

    2 More Info
    Basil Cream Chicken
    By MizzNezz on June 30, 2002

    Recipe #32735

    "This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."
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    Ingredients: pepper, fettuccine...

    Rating: 92.00%;

    169 Reviews

    Prep Time:12 mins

    Total Time: 19 mins

    I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...

    Crock Pot Stuffed Chicken Rolls

    Recipe #21771

    3 More Info
    Crock Pot Stuffed Chicken Rolls
    By MizzNezz on March 6, 2002

    Recipe #21771

    "I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"
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    Ingredients: pepper, cream of chicken soup...

    Rating: 94.80%;

    121 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Recipe #211485

    4 More Info
    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 90.00%;

    121 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    This one's a truly memorable dinner without a lot of time spent in the kitchen.

    Steak Diane

    Recipe #19464

    5 More Info
    Steak Diane
    By MizzNezz on February 11, 2002

    Recipe #19464

    "This one's a truly memorable dinner without a lot of time spent in the kitchen."
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    Ingredients: pepper, rib eye steaks...

    Rating: 95.40%;

    104 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    6 More Info
    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
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    Ingredients: fast rising yeast, warm water...

    Rating: 98.60%;

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...

    Chocolate Mousse

    Recipe #8995

    7 More Info
    Chocolate Mousse
    By Sandra Silver on May 15, 2001

    Recipe #8995

    "...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."
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    Ingredients: chocolate chips, confectioners' sugar...

    Rating: 90.60%;

    96 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors...

    French Vanilla Ice Cream

    Recipe #4790

    8 More Info
    French Vanilla Ice Cream
    By hcopeland on December 1, 1999

    Recipe #4790

    "Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right..."
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    Ingredients: eggs, heavy whipping cream...

    Rating: 97.80%;

    76 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

    Easy French Onion Soup

    Recipe #11181

    9 More Info
    Easy French Onion Soup
    By Elizabeth Fullerton on August 29, 2001

    Recipe #11181

    "This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant."
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    Ingredients: beef consomme, French bread...

    Rating: 98.20%;

    68 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't)....

    Company Steak With Bearnaise Butter

    Recipe #44587

    10 More Info
    Company Steak With Bearnaise Butter
    By Lizzie-Babette on October 29, 2002

    Recipe #44587

    "Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue), but the butter's great and enhances everything from rare to well done steaks. Perfect for company! Make sure you have some bread to soak..."
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    Ingredients: steaks, fresh lemon juice...

    Rating: 97.20%;

    65 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Finally Captain Kate! Here I am w/your belated birthday present. This is a little something light I've found refreshing in the afternoon when I'm...

    Kate's Afternoon Wine Cooler (Zwt - France)

    Recipe #176535

    11 More Info
    Kate's Afternoon Wine Cooler (Zwt - France)
    By twissis on July 6, 2006

    Recipe #176535

    "Finally Captain Kate! Here I am w/your belated birthday present. This is a little something light I've found refreshing in the afternoon when I'm busy doing my ZWT cooking! It's tasty, goes down really fast & smooth & doesn't cloud your mind when you're measuring ingredients either!"
    View Full Recipe

    Ingredients: cranberry juice, Fresca soda...

    Rating: 98.60%;

    43 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Wonderful French Dish!
    A different way to serve potatoes that my whole family just loves.
    Enjoy!

    Potatoes a L'alsacienne

    Recipe #135116

    12 More Info
    Potatoes a L'alsacienne
    By ~Leslie~ on August 26, 2005

    Recipe #135116

    "Wonderful French Dish!
    A different way to serve potatoes that my whole family just loves.
    Enjoy!"
    View Full Recipe

    Ingredients: fresh chives, fresh parsley...

    Rating: 96.20%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of...

    French Bread ("Rapid Rise")

    Recipe #38327

    13 More Info
    French Bread ("Rapid Rise")
    By Dee514 on August 26, 2002

    Recipe #38327

    "This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time."
    View Full Recipe

    Ingredients: cornmeal, fast rising yeast...

    Rating: 96.80%;

    37 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with...

    Make Your Own Boursin Cheese - Paula Deen

    Recipe #248495

    14 More Info
    Make Your Own Boursin Cheese - Paula Deen
    By LifeIsGood on August 24, 2007

    Recipe #248495

    "This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time."
    View Full Recipe

    Ingredients: cream cheese, dried basil...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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