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"This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with..."

Ingredients: cream, fresh ground black pepper...

"This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6."

Ingredients: cream cheese, dry breadcrumbs...

"This is a crustless quiche that is a favorite with all the cheese lovers."

Ingredients: cottage cheese, eggs...

"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

Ingredients: creme fraiche, eggs...

"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"This is a wonderful side dish that goes well with grilled beef or chicken."

Ingredients: Dijon mustard, lemon juice...

"Like French Onion Soup? You'll love this amazing savory bread pudding along side a beef roast or chicken, or heck just make it on it's own--cheesy and oniony and bubbly."

Ingredients: corn oil, salt & freshly ground black pepper...

"Yet another Lamb Recipe from my Toolbelt. LCBO, featured the Flavours of France and share with you. Succulent rack of lamb, heady with the fragrance of garlic and herbs. The garlic loses all its strong aromas and becomes a mellow vegetable when it is cooked. Its flavour beautifully complements the lamb.

As an ideal match for the rich..."

Ingredients: Dijon mustard, extra virgin olive oil...

"This is from the Very Virginia cookbook. It is a really easy, great tasting dish that takes the work out of French Toast in the morning. You need to do the first step the night before, I did not include this in the prep or baking time."

Ingredients: eggs, French bread...

"This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a French crepe. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to..."

Ingredients: eggs, fresh lemon, plain flour...

"Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!"

Ingredients: fresh ground black pepper, panko...

"A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard."

Ingredients: egg yolks, sweet chocolate...

"Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece""

Ingredients: double cream, gruyere cheese...

"I nice crockpot recipe for a great chicken dish. I use this Herbes de Provence recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thighs instead of breasts makes the dish cheaper and more flavorful. Don't let the long ingredient list scare you away. It only looks like a fancy pants..."

Ingredients: pepper, cornstarch...