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"A tempting adaptation of the favourite classic French dish."

Ingredients: oranges, zest of...

"This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset magazine, slightly modified. Posted for ZWT 5."

Ingredients: sausages, dry red wine...

"French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck supplier. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon."

Ingredients: dried cranberries, grapeseed oil...

"I first prepared this dish for my parents' anniversary one year; I had boneless duck breast, and, instead of the usual orange sauce, I tried this. It was a hit, and has appeared on several dinner party plates since then. It is not a lo cal dish. I served this with a brown and wild rice side, which had toasted pine nuts for a garnish."

Ingredients: dried thyme, arrowroot...

"(Supremes de Canard au Jambon de Montagne)
Assemble breasts and stuffing a couple of hours ahead, so they hold their shape whilst cooking"

Ingredients: lean ground chicken, duck breasts...

"This is an adaptation from a recipe for chicken and veg parcels, but I found the duck to be very complimentary to the pastry and subtle filling. Perfect to start off a dinner party or sunday lunch."

Ingredients: fresh ground pepper, cream...

"Wonderful easy recipe from the book "French Women Don't Get Fat" very flavorful. My duck breasts were thick and took almost three times the amount of time to cook. Also, I didn't marinate for 24 hours or scrape off the marinade, I just stuck them in right away as is. Bon Apetit!"

Ingredients: coarse salt, dried thyme leaves...

"From All Recipes."

Ingredients: pork sausage links, fresh parsley...

"French gourmet made easy and quick! It takes 30-40 minutes only! Duck meat should not be overcooked and should be slightly pink when done."

Ingredients: cream, dried cranberries...

"Duck breast has always been one of those foods that I adore in restaurants but have been insanely intimidated to cook. Not so for my dad. Oh, he enjoys it in restaurants all right (but not nearly as much as my mom, who I’m pretty sure has sampled duck at every restaurant that’s served it when she was there since 1980), but he’s not..."

Ingredients: cherry fruit spread, duck breasts...