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"These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."

Ingredients: eggs, icing sugar, lemon zest...

"Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest."

Ingredients: egg whites, lime zest, salt...

"Macaroon cookies are small and dainty. But not these they are over 3 inches in diameter and loaded with of coconut. Try this treat! golden crispy on the outside, white and chewy on the inside. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons."

Ingredients: coconut extract, extra large egg whites...

"I got this as a diabetic cookie recipe many years ago from the Toronto Star. Because they are rather soft and cakey, I like to bake them in madeleine pans. They are very good, even if you are not diabetic give them a try. Do not overbake them, or they may be dry."

Ingredients: cocoa powder, dark brown sugar...

"What can be nicer then inviting friends and family over for an old fashioned afternoon tea. Homemade bread, sandwiches, cakes, biscuits (cookies) and these delightful rose scented coconut macaroons. These are not the same as the little piped, multi-coloured and flavoured macaroons that you find in France; these are rustic and yet elegant little coconut..."

Ingredients: cream, desiccated coconut...

"A crisp cookie on the outside and chewy inside. Can be made with any nut you desire like pecans or almonds. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons."

Ingredients: cinnamon, walnut extract...

"Chocolate Chip cookies that amaze every time."

Ingredients: chocolate chips, olive oil...

"This recipe for honey cookies comes from chocolateandzucchini.com and I didn't want to misplace it (or have it disappear on me for some reason)"

Ingredients: sliced almonds, honey...

"just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds."

Ingredients: potato starch, egg whites...

"These are very sophisticated cookies, especially when you serve them with fresh fruit or ice cream. If the cookies harden before you get a chance to shape them, put them back in the oven for about 30 seconds to soften them up a bit. If you like, you can drizzle the finished cookies with melted white chocolate! From Cooking with Caprial, American Bistro..."

Ingredients: hazelnuts, light brown sugar...

"Another family Christmas classic. I typically flavor half the meringues almond and use red food coloring, with the other half flavored mint and colored green. The parchment paper works like nothing else to get the meringues off the sheet without destroying them. Yield is my best guess. As with my shortbreads, these will keep in a cool place (Minnesota..."

Ingredients: chocolate chips, cream of tartar...

"This recipe was a total fluke! I accidently added powdered sugar to a recipe that called for brown sugar. Since I was going rogue anyway, I added my little flairs. The result was amazing! These taste like those fancy butter cookies that you buy in the gourmet cookie packages. The ratio of powdered sugar to grain sugar and the added cinnimon are the..."

Ingredients: cinnamon, eggs...