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"This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's..."

Ingredients: frozen fruit, plain flour...

"This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set and with a wobble! This is great served with a drizzle of cassis for an elegant finishing touch, plus a sprig of mint. If you are not a great lover of..."

Ingredients: creme fraiche, eggs...

"A versatile pastry for sweet and savoury pies and tarts."

Ingredients: ice water, salt, sugar...

"I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet..."

Ingredients: eggs, margarine, milk...

"This recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin has a stunning presentation & would be perfect as an elegant dinner party finale, but is also a surprisingly easy make-ahead fix. Per the intro: "Strawberry tart is a classic dessert & a perennial favorite at Chez Serge in Saint-Owen, France. This version is enriched..."

Ingredients: eggs, fresh strawberries...

"This authentic recipe is from a small fishing village in Brittany France, and makes up a huge amount (about 100 galettes) which are like crepes but for savoury fillings.

The recipe is from a local restaurant so use the CHANGE feature to scale the amounts down to your needs.

Do try and use real buckwheat flower. Hard to find but..."

Ingredients: eggs, rock salt, milk...

"The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover."

Ingredients: cocoa powder, egg whites, salt...

"Quite an easy and fast recipe to make. Kids can help, I tried it with my nephew, he was happy helping and eating."

Ingredients: eggs, lemon zest, salt...

"Spring in South West France is a gastronomic feast.....all our local markets are overflowing with luscious new vegetables and fruits. My favourites are the little "wild woodland" fraises des bois strawberries, which I am growing in my own garden this year. I thought I would share this pretty way of serving these deliciously sweet strawberries..."

Ingredients: creme fraiche, eggs...

"Better than an ordinary pie crust!"

Ingredients: cream cheese, salt...

"I made an attempt to make lemon bars but I had more ingredients than needed and that's how the cheese cake came up. Ever since this is the only cheese cake we make. It's is light and not too sweet with a hint of fresh lemon. The crust is so flaky just like a short bread cookie. This is so easy to make, you will see it yourself."

Ingredients: cream cheese, eggs...

"One of the finest desserts you could ever have.
A bit tricky recipe but if you follow the directions , it would be a piece of cake
Try it once, it is addictive"

Ingredients: eggs, vanilla powder, milk...

"Recipe source Chef John State of the Flying Fish Cafe. Posted for ZWT5."

Ingredients: phyllo pastry sheets, egg yolks...

"Simple lemon curd and a stand-by, 5-ingredient, no-roll pastry!"

Ingredients: eggs, fresh lemon juice...