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    We returned 19 recipes for...

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    "creole" x

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    Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!

    Beignets for Ze' Lay- Zay! (Lazy)

    Recipe #175954

    0 More Info
    "Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"
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    Ingredients: oil, powdered sugar...

    Rating: 96.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #281777

    From ArcaMax Cartoon Chef. Similar to Rattatouille but no squash.

    1 More Info
    Eggplant Creole
    By San Jose Chef on January 26, 2008

    Recipe #281777

    "From ArcaMax Cartoon Chef. Similar to Rattatouille but no squash."
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    Ingredients: chopped tomatoes, dried thyme...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning....

    French Creole Cod

    Recipe #232752

    2 More Info
    French Creole Cod
    By Happy Hippie on June 6, 2007

    Recipe #232752

    "Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning."
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    Ingredients: Dijon mustard, fresh parsley...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Baby peas cooked with onions and seasoning.

    Petit Pois (Cajun Baby Peas)

    Recipe #206818

    3 More Info
    Petit Pois (Cajun Baby Peas)
    By littleturtle on January 22, 2007

    Recipe #206818

    "Baby peas cooked with onions and seasoning."
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    Ingredients: pepper, cornstarch, baby peas...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #13649

    Great Autum or Winter fare.

    4 More Info
    Oyster Stew
    By Cattleships on November 2, 2001

    Recipe #13649

    "Great Autum or Winter fare."
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    Ingredients: oyster crackers, lightly-salted butter...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

    A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa...

    Crevettes Saute St Lucia - French Creole Style Sauteed Prawns

    Recipe #233572

    5 More Info
    "A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!"
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    Ingredients: green peppercorns, green peppers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #17868

    Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with...

    6 More Info
    My Breakfast Frittata
    By Patrick on January 23, 2002

    Recipe #17868

    "Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."
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    Ingredients: eggs, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #30796

    If you'd like to spice this up add some hot sauce like Tabasco. Serve over a bed of rice.

    7 More Info
    Shrimp Creole
    By Charlotte J on June 10, 2002

    Recipe #30796

    "If you'd like to spice this up add some hot sauce like Tabasco. Serve over a bed of rice."
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    Ingredients: shrimp, garlic, green peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier....

    Vol-Au-Vent of Louisiana seafood

    Recipe #31497

    8 More Info
    Vol-Au-Vent of Louisiana seafood
    By 1Steve on June 17, 2002

    Recipe #31497

    "This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"
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    Ingredients: dry white wine, fresh tarragon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    An Emeril spin on a French delight.

    Blue Cheese Gougeres

    Recipe #270352

    9 More Info
    Blue Cheese Gougeres
    By Mommy Diva on December 7, 2007

    Recipe #270352

    "An Emeril spin on a French delight."
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    Ingredients: fresh ground black pepper, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too...

    Creole Crab Stuffed Avocados

    Recipe #372677

    10 More Info
    Creole Crab Stuffed Avocados
    By JanuaryBride on May 18, 2009

    Recipe #372677

    "Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados)."
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    Ingredients: chopped tomatoes, ketchup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    I have not tried this one yet. I like stove top recipes and this one looks easy.

    Creole Cabbage

    Recipe #126830

    11 More Info
    Creole Cabbage
    By Charlotte J on June 21, 2005

    Recipe #126830

    "I have not tried this one yet. I like stove top recipes and this one looks easy."
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    Ingredients: Rotel Tomatoes, green bell peppers...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #175411

    Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe...

    12 More Info
    Pecan Pie (New Orleans Style)
    By Galley Wench on June 29, 2006

    Recipe #175411

    "Attention Molasses Lovers!! This recipe comes from Justin Wilson's Homegrown Louisiana Cookin, and it is WONDERFUL! As you can see, this recipe has mixed reviews . . . seems you either love it or hate it! I've double checked the recipe and there are NO mistakes. If you are not a true molasses lover, than I suggest that you substitute..."
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    Ingredients: eggs, margarine, molasses...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for...

    Creole Avocados

    Recipe #233064

    13 More Info
    Creole Avocados
    By LoriInIndiana on June 7, 2007

    Recipe #233064

    "Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado."
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    Ingredients: ketchup, lemon juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #374030

    Entered for safe-keeping for ZWT5. From The New Doubleday Cookbook. I haven't made this version yet, but I used to adore making Oxtail Ragout from...

    14 More Info
    Braised Oxtails With Carrots
    By KateL on May 23, 2009

    Recipe #374030

    "Entered for safe-keeping for ZWT5. From The New Doubleday Cookbook. I haven't made this version yet, but I used to adore making Oxtail Ragout from a McCall's cookbook from the 70s. Oxtails cooked this way have an ungamey rich taste, and the dissolving cartilage ensures a nice, thick sauce. Oxtail Soup is very popular in Creole Cuisine; its..."
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    Ingredients: pepper, cooking oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

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